Emb. C. C., S.l.u → Industrializadora De Carnicos

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INDUSTRIALIZADORA DE CARNICOS. This shipment is registered as coming from EMB. C. C., S.L.U via Barcelona ,Spain. Manifest records show a quanitity of 3654 PCS with a total weight of 9398 Kilograms arrived on 2020-03-15 via the vessel OLIVIA I to the port of Houston, Texas. Cargo includes products identified as ------------ ttnu8661730 description--------- pepperoni, dry cured serrano ham , seleccion gourmet (dry cured pork loin, dry cured pampl sausage, salami) this master bill covers non-automated nvocc house bill: -------------generic description-------------.

Cargo Details
Consignee
INDUSTRIALIZADORA DE CARNICOS
STRATTEGA S.A DE C.V
KM 7.5 CARRETERA A CUAUHTEMOC
COL LAS ANIMAS 31450 MEXICO

Contact Details: ICS951228NQ1 [Telephone Number]
Shipper
EMB. C. C., S.L.U
CTRA STA COLOMA 13
17128 GIRONA
SPAIN

Contact Details: TELF:669473820 [Telephone Number]
Notify Party
INDUSTRIALIZADORA DE CARNICOS
STRATTEGA S.A DE C.V
KM 7.5 CARRETERA A CUAUHTEMOC
COL LAS ANIMAS 31450 MEXICO


Contact Details: ICS951228NQ1 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOLIVIA I [MH]
Departure PortBarcelona ,Spain
Landing PortHouston, Texas
Manifest Qty3654 PCS
Manifest Weight9398 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9686912 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-15
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
TTNU86617303654------------ TTNU8661730 DESCRIPTION--------- PEPPERONI, DRY CURED SERRANO HAM , SELECCION GOURMET (DRY CURED PORK LOIN, DRY CURED PAMPL SAUSAGE, SALAMI) THIS MASTER BILL COVERS NON-AUTOMATED NVOCC HOUSE BILL: -------------GENERIC DESCRIPTION-------------
TTNU8661730NO MARKS
TTNU8661730NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0580067CMDUIBC0583399 () 0DV5EHouse FROB12020-02-19 / 2020-03-16


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