Fletamentos Y Cargas Spain → Industrializadora De Carnicos

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INDUSTRIALIZADORA DE CARNICOS. This shipment is registered as coming from FLETAMENTOS Y CARGAS SPAIN via Barcelona ,Spain. Manifest records show a quanitity of 3654 PCS with a total weight of 14058 Kilograms arrived on 2020-03-15 via the vessel OLIVIA I to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 5 degrees celsius freight prepaid pepperoni, dry cured serrano ham , seleccion gourmet (dry cured pork loin, dry cured pampl sausage, salami).

Cargo Details
Consignee
INDUSTRIALIZADORA DE CARNICOS
STRATTEGA, S.A. DE C.V.
KM 7,5 CARRETERA A CUAUHTEMOC
COL LAS ANIMAS

Contact Details: CHIHUAHUA MEXICO [Telephone Number]
Shipper
FLETAMENTOS Y CARGAS SPAIN
C/DEL MURO,16-LOCAL 1
28042 MADRID
SPAIN

Contact Details: PHONE: +34 917471719 [Telephone Number]
Notify Party
INDUSTRIALIZADORA DE CARNICOS
STRATTEGA, S.A. DE C.V.
KM 7,5 CARRETERA A CUAUHTEMOC
COL LAS ANIMAS


Contact Details: CHIHUAHUA MEXICO [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOLIVIA I [MH]
Departure PortBarcelona ,Spain
Landing PortHouston, Texas
Manifest Qty3654 PCS
Manifest Weight14058 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9686912 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-15

Container Cargo Description
Container #PiecesDescription
TTNU86617303654CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 5 DEGREES CELSIUS FREIGHT PREPAID PEPPERONI, DRY CURED SERRANO HAM , SELECCION GOURMET (DRY CURED PORK LOIN, DRY CURED PAMPL SAUSAGE, SALAMI)
TTNU8661730NO MARKS
TTNU8661730NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0580067 () 0DV5EMaster FROB12020-02-19 / 2020-03-16


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