Bikaji Foods International → Verka Food International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VERKA FOOD INTERNATIONAL. This shipment is registered as coming from BIKAJI FOODS INTERNATIONAL via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 1200 CTN with a total weight of 8040 Kilograms arrived on 2020-03-15 via the vessel EVER EAGLE to the port of Tacoma, Washington. Cargo includes products identified as other processed foods total 1200 cartons only 1x40' h/c 1200 ctns (one thousand two hundred ctns only) other processed foods (indian assorted savories)(as per inv. no. exp/19-20/187.

Cargo Details
Consignee
VERKA FOOD INTERNATIONAL
LIMITED.
13025 80 AVE SURREY BC
V3W 3B1
CANADA

Shipper
BIKAJI FOODS INTERNATIONAL
LIMITED.
F-196-197, BICHHWAL INDUSTRIAL
AREA, BIKANER-334 006.
RAJASTHAN

Notify Party
VERKA FOOD INTERNATIONAL
LIMITED.
13025 80 AVE SURREY BC
V3W 3B1
CANADA

Vessel and Port
Carrier CodeEGLV
VesselEVER EAGLE [GB]
Departure PortKaohsiung,China (Taiwan)
Landing PortTacoma, Washington
Manifest Qty1200 CTN
Manifest Weight8040 Kilograms
Manifest Dimension65 Cubic Meters
Place of ReceiptNHAVA SHEVA
Conveyance ID9241310 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-15

Container Cargo Description
Container #PiecesDescription
EITU149526910OTHER PROCESSED FOODS TOTAL 1200 CARTONS ONLY 1X40' H/C 1200 CTNS (ONE THOUSAND TWO HUNDRED CTNS ONLY) OTHER PROCESSED FOODS (INDIAN ASSORTED SAVORIES)(AS PER INV. NO. EXP/19-20/187
EITU1495269V.F.I./CANADA V.F.I./CANADA THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EITU1495269THE SAME THE SAME THE SAME
EITU1495269V.F.I./CANADA V.F.I./CANADA THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EITU1495269THE SAME THE SAME THE SAME
ContainerTariff Code [Harmonized]WeightValue
EITU149526926 8040 Kilograms 10

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV100050032549 () 0254ESimple BOL FROB12020-03-05 / 2020-03-16


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