Bombay Sweets & Co. Ltd. → Aroma International Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AROMA INTERNATIONAL INC. This shipment is registered as coming from BOMBAY SWEETS & CO. LTD. via Singapore,Singapore. Manifest records show a quanitity of 414 PCS with a total weight of 2446 Kilograms arrived on 2020-03-15 via the vessel CONTI CRYSTAL to the port of Tacoma, Washington. Cargo includes products identified as food stuff 414 ctns (four hundred fourteen cartons only) food stuff deep fried crispy snaks, jhal muri, spices (masala) & mustrad oil, hs code 1905.90.00,.

Cargo Details
Consignee
AROMA INTERNATIONAL INC
1405 ALBERT STREET,
REGINA, SK, S4R
2R8.CELL-306-580-1020
EMAIL ATIKL123HOTMAIL.CA

Shipper
BOMBAY SWEETS & CO. LTD.
KA-63, KURATOLI, P.O & P.S-
KHILKHET
DHAKA-1229, BANGLADESH.
FACTORY AILBAHAR, SHYAMPUR, DHAKA.

Notify Party
AROMA INTERNATIONAL INC
1405 ALBERT STREET,
REGINA, SK, S4R
2R8.CELL-306-580-1020
EMAIL ATIKL123HOTMAIL.CA

Vessel and Port
Carrier CodeHLCU
VesselCONTI CRYSTAL [PT]
Departure PortSingapore,Singapore
Landing PortTacoma, Washington
Manifest Qty414 PCS
Manifest Weight2446 Kilograms
Manifest Dimension0
Place of ReceiptCHITTAGONG, BD
Conveyance ID9293820 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-15
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
HLBU1383716414FOOD STUFF 414 CTNS (FOUR HUNDRED FOURTEEN CARTONS ONLY) FOOD STUFF DEEP FRIED CRISPY SNAKS, JHAL MURI, SPICES (MASALA) & MUSTRAD OIL, HS CODE 1905.90.00,
HLBU1383716SHIPPING MARKS BSCL/1122E/AROMA . . . . . . .
HLBU1383716. . . . . . . .
HLBU1383716. . .
HLBU1383716SHIPPING MARKS BSCL/1122E/AROMA . . . . . . .
HLBU1383716. . . . . . . .
HLBU1383716. . .
ContainerTariff Code [Harmonized]WeightValue
HLBU138371615 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUDA1200202626HLCUDA1KB02626AA () 115EHouse FROB12020-02-12 / 2020-03-16


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