The following Bill of Lading record outlines a container shipment imported into the US by PORTFOLIO CONCENTRATE SOLUTIONS UC. This shipment is registered as coming from HENCO GLOBAL SA DE CV via Veracruz,Mexico with logistic notifications handled by CEVA LOGISTICS. Manifest records show a quanitity of 9 PCS with a total weight of 5547 Kilograms arrived on 2020-03-13 via the vessel CMA CGM CHATEAU D'IF to the port of Houston, Texas. Cargo includes products identified as freight prepaid 2 packages 35 plastic jerricans of fl 740 butter key fla rm0002339 h.s: 33021099 3 packages 22 plastic jerricans of vanilla cone flavor.
Carrier Code | CMDU |
Vessel | CMA CGM CHATEAU D'IF [CY] |
Departure Port | Veracruz,Mexico |
Landing Port | Houston, Texas |
Manifest Qty | 9 PCS |
Manifest Weight | 5547 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | VERACRUZ |
Conveyance ID | 9335202 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2020-03-13 |
Container # | Pieces | Description |
---|---|---|
TTNU1178187 | 9 | FREIGHT PREPAID 2 PACKAGES 35 PLASTIC JERRICANS OF FL 740 BUTTER KEY FLA RM0002339 H.S: 33021099 3 PACKAGES 22 PLASTIC JERRICANS OF VANILLA CONE FLAVOR |
TTNU1178187 | NO MARKS | |
TTNU1178187 | NO MARKS |
TTNU1178187 | Hazmat Class: 3 Hazmat Code: 1197 [I] | EXTRACTS, FLAVOURING, LIQUID EXTRACTS, FLAVOURING, LIQUID P ACKING GROUP II. Flash Point: 030 CE Hazmat Page: F-E,S- Hazmat Contact: 53400940 |
TTNU1178187 | Hazmat Class: 3 Hazmat Code: 1197 [I] | EXTRACTS, FLAVOURING, LIQUID EXTRACTS, FLAVOURING, LIQUID P ACKING GROUP III. Flash Point: 058 CE Hazmat Page: F-E,S- Hazmat Contact: 53400940 |
TTNU1178187 | Hazmat Class: 3 Hazmat Code: 1197 [I] | EXTRACTS, FLAVOURING, LIQUID EXTRACTS, FLAVOURING, LIQUID P ACKING GROUP III. Flash Point: 055 CE Hazmat Page: F-E,S- Hazmat Contact: 53400940 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
CMDUMXO0476533 | () | 0VB58 | Master FROB | 1 | 2020-03-06 / 2020-03-14 |