Goya En Espana → Distrib. Comercial Americ. S.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DISTRIB. COMERCIAL AMERIC. S.A.. This shipment is registered as coming from GOYA EN ESPANA via Algeciras,Spain with logistic notifications handled by GOYA FOODS OF FLORIDA. Manifest records show a quanitity of 2534 CTN with a total weight of 46151 Pounds arrived on 2020-03-13 via the vessel LUNA MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as extra virgin olive oil hs 1509 10 537 caja 5748.000000 kg s olive oil hs 150990 139 caja 1698.000000 kgs whol e manz olives hs 200570 116 493.000000 kgs whole man z olives hs 200570 630 band.

Cargo Details
Consignee
DISTRIB. COMERCIAL AMERIC. S.A.
COLONIA TRES CAMINOS, BOULEVARD
SUYAPA, EDIF. LA CONCORDIA 3O NIV
TEGUCIGALPARA/HONDURAS PLACE
504-25579825
Shipper
GOYA EN ESPANA
POL. IND. LA RED SUR, C/-9 NO 1
41500 ALCALA DE GUADAIRA SEVILLA
(SPAIN) TEL 955632032
34-955632032
Notify Party
GOYA FOODS OF FLORIDA
13300 NORTH WEST 25TH STREET
MIAMI, FL 33182 (U.S.A.) ATT LUIS
OLARTE ([email protected])

1-3055923150
Vessel and Port
Carrier CodeMAEU
VesselLUNA MAERSK [DK]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2534 CTN
Manifest Weight46151 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptALCALA DE GUADAIR
Conveyance ID9190781 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-13

Container Cargo Description
Container #PiecesDescription
TCLU14215952534EXTRA VIRGIN OLIVE OIL HS 1509 10 537 CAJA 5748.000000 KG S OLIVE OIL HS 150990 139 CAJA 1698.000000 KGS WHOL E MANZ OLIVES HS 200570 116 493.000000 KGS WHOLE MAN Z OLIVES HS 200570 630 BAND
TCLU1421595GOYA
TCLU1421595GOYA
ContainerTariff Code [Harmonized]WeightValue
TCLU14215950899 46151 Pounds 415359

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910302181 () 008WSimple BOL FROB12020-02-28 / 2020-03-14


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