The following Bill of Lading record outlines a container shipment imported into the US by KALSEC INC.. This shipment is registered as coming from STERIFOOD via Barcelona ,Spain with logistic notifications handled by KEN LEHAT & ASSOCIATES INC. Manifest records show a quanitity of 2855 PCS with a total weight of 99925 Kilograms arrived on 2020-03-13 via the vessel VIENNA EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as rosemary 571 poly bags of 35 kg g.f.n. each of rosemary cut g 2.5 hs-code 121190.
Carrier Code | HLCU |
Vessel | VIENNA EXPRESS [DE] |
Departure Port | Barcelona ,Spain |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2855 PCS |
Manifest Weight | 99925 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | CASABLANCA, MA |
Conveyance ID | 9450416 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-03-13 |
Container # | Pieces | Description |
---|---|---|
CAIU9581736 | 571 | ROSEMARY 571 POLY BAGS OF 35 KG G.F.N. EACH OF ROSEMARY CUT G 2.5 HS-CODE 121190 |
HAMU1143459 | 571 | ROSEMARY 571 POLY BAGS OF 35 KG G.F.N. EACH OF ROSEMARY CUT G 2.5 HS-CODE 121190 |
HLBU2425776 | 571 | ROSEMARY 571 POLY BAGS OF 35 KG G.F.N. EACH OF ROSEMARY CUT G 2.5 HS-CODE 121190 |
HLXU8598210 | 571 | ROSEMARY 571 POLY BAGS OF 35 KG G.F.N. EACH OF ROSEMARY CUT G 2.5 HS-CODE 121190 |
TLLU5235982 | 571 | ROSEMARY 571 POLY BAGS OF 35 KG G.F.N. EACH OF ROSEMARY CUT G 2.5 HS-CODE 121190 |
CAIU9581736 | STERIFOOD . . . . | |
CAIU9581736 | STERIFOOD . . . . | |
HAMU1143459 | STERIFOOD . . . . | |
HAMU1143459 | STERIFOOD . . . . | |
HLBU2425776 | STERIFOOD . . . . | |
HLBU2425776 | STERIFOOD . . . . | |
HLXU8598210 | STERIFOOD . . . . | |
HLXU8598210 | STERIFOOD . . . . | |
TLLU5235982 | STERIFOOD . . . . | |
TLLU5235982 | STERIFOOD . . . . |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUCA5200101512 | () | 066W | Regular Bill | 1 | 2020-02-28 / 2020-03-14 |