Sung Gyung Food Co., Ltd → Trader Joe S Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRADER JOE S COMPANY. This shipment is registered as coming from SUNG GYUNG FOOD CO., LTD via Pusan,South Korea with logistic notifications handled by CARMICHAEL INTERNATIONAL SERVICE. Manifest records show a quanitity of 480 CTN with a total weight of 2371 Kilograms arrived on 2020-03-12 via the vessel OOCL TAIPEI to the port of Long Beach, California. Cargo includes products identified as tj's organic roasted seaweed snack 480ctns of 57552 - tj's organic roasted seaweed snack 5g teriyaki 6pk 65319 - tj's organic roasted seaweed snack 5g sea salt 6pk inv no..

Cargo Details
Consignee
TRADER JOE S COMPANY
800 S, SHAMROCK AVENUE
MONTOVIA, CALIFONIA 91016 U.S.A.
TEL : +1(626)599-3700

Shipper
SUNG GYUNG FOOD CO., LTD
351 SINTANJIN-RO, DAEDEOK-GU,
DAEJEON, SOUTH KOREA 34357
TEL:+82-10-7700-9389

Notify Party
CARMICHAEL INTERNATIONAL SERVICE
1000 TOWER LANE, SUITE 350
BENSENVILLE, IL 60106-1043
TEL: +1(630) 496-4850


Vessel and Port
Carrier CodeEGLV
VesselOOCL TAIPEI [HK]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty480 CTN
Manifest Weight2371 Kilograms
Manifest Dimension66 Cubic Meters
Place of ReceiptPUSAN
Port of DetinationChicago, Illinois
Conveyance ID9477907 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-12

Container Cargo Description
Container #PiecesDescription
EGHU92991324TJ'S ORGANIC ROASTED SEAWEED SNACK 480CTNS OF 57552 - TJ'S ORGANIC ROASTED SEAWEED SNACK 5G TERIYAKI 6PK 65319 - TJ'S ORGANIC ROASTED SEAWEED SNACK 5G SEA SALT 6PK INV NO.
EGHU9299132N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EGHU9299132THE SAME
EGHU9299132N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EGHU9299132THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV040000013047 () 041EIn-bond Automated12020-03-06 / 2020-03-13


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