Agro Industria San Antonio S.r.l. → National Frozen Foods Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NATIONAL FROZEN FOODS CORPORATION. This shipment is registered as coming from AGRO INDUSTRIA SAN ANTONIO S.R.L. via Manzanillo,Mexico with logistic notifications handled by MARIBEL INTERNATIONAL FREIGHT. Manifest records show a quanitity of 2200 PCS with a total weight of 23175 Kilograms arrived on 2020-03-11 via the vessel ROTTERDAM EXPRESS to the port of Seattle, Washington. Cargo includes products identified as green asparagus tips & cuts iqf green asparagus tips & cuts (2200 cajas con esparrago verde tips & cuts) po qp10261 p.a. 07.10.80.10.00 (x)ruc 20220905269.

Cargo Details
Consignee
NATIONAL FROZEN FOODS CORPORATION
745 30TH AVE. S.W. ALBANY, OR.
97322 (WAREHOUSE SUPERVISOR)
TEL. 541-917-9340 /
ALBANYSHIPPINGNFFC.COM

Shipper
AGRO INDUSTRIA SAN ANTONIO S.R.L.
CONJUNTO HABITACIONAL MATIAS
MANZANILLA B1-101 - ICA PERU
CTC JESSICA MIRIAN ESPINOZA RAMIREZ
TEL 967772765 /

Notify Party
MARIBEL INTERNATIONAL FREIGHT
FORWARDERS INC.211 BROADWAY, SUITE
202 LYNBROOK, NEW YORK 11563,
CTC MARISSA GINENTHAL
TEL (718) 949-0607 X-127

Vessel and Port
Carrier CodeHLCU
VesselROTTERDAM EXPRESS [DE]
Departure PortManzanillo,Mexico
Landing PortSeattle, Washington
Manifest Qty2200 PCS
Manifest Weight23175 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO, PE
Conveyance ID9193317 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-11

Container Cargo Description
Container #PiecesDescription
UACU478925520GREEN ASPARAGUS TIPS & CUTS IQF GREEN ASPARAGUS TIPS & CUTS (2200 CAJAS CON ESPARRAGO VERDE TIPS & CUTS) PO QP10261 P.A. 07.10.80.10.00 (X)RUC 20220905269
UACU4789255NO MARKS . . . . . . .
UACU4789255. . . .
UACU4789255NO MARKS . . . . . . .
UACU4789255. . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCULI3200138837 () 21W05Regular Bill12020-02-27 / 2020-03-12


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