The following Bill of Lading record outlines a container shipment imported into the US by SYSCO CORPORATION. This shipment is registered as coming from CHARBONNEAUX-BRABANT S.A. via Anvers,Belgium with logistic notifications handled by SPARX LOGISTICS USA LIMITED. Manifest records show a quanitity of 5040 CTN with a total weight of 69624 Kilograms arrived on 2020-03-10 via the vessel COSCO VIETNAM to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as stc dijon mustard and whole grain mustard.
Carrier Code | SXLM |
Vessel | COSCO VIETNAM [HK] |
Departure Port | Anvers,Belgium |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 5040 CTN |
Manifest Weight | 69624 Kilograms |
Manifest Dimension | 1 Cubic Meters |
Place of Receipt | ANTWERP |
Conveyance ID | 9448815 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-03-10 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
OOCU4843792 | 13 | STC DIJON MUSTARD AND WHOLE GRAIN MUSTARD |
OOCU4865174 | 1355 | STC MUSTARD - HS CODE 21033090CONTAINERS WITH TERMOBLANKETS |
OOCU5007170 | 1125 | STC MUSTARD - HS CODE 21033090CONTAINERS WITH TERMOBLANKETS |
OOLU4316669 | 10 | MUSTARD AND VINEGAR |
OOCU4843792 | 00E18X/ 00E25C/00E25C/00E32N | |
OOCU4843792 | 00E18X/ 00E25C/00E25C/00E32N | |
OOCU4865174 | 00E18X/ 00E25C/00E25C/00E32N | |
OOCU4865174 | 00E18X/ 00E25C/00E25C/00E32N | |
OOCU5007170 | 00E18X/ 00E25C/00E25C/00E32N | |
OOCU5007170 | 00E18X/ 00E25C/00E25C/00E32N | |
OOLU4316669 | 00E18X/ 00E25C/00E25C/00E32N | |
OOLU4316669 | 00E18X/ 00E25C/00E25C/00E32N |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
OOCU4843792 | 19240 Kilograms | - | |
OOCU4865174 | 18274 Kilograms | - | |
OOCU5007170 | 16547 Kilograms | - | |
OOLU4316669 | 15564 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
OOLU2634788910 | SXLMHDKK00008508 () | 058W | House Bill | 1 | 2020-02-13 / 2020-03-11 |