Kristom International → Sojitz Foods Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SOJITZ FOODS CORPORATION. This shipment is registered as coming from KRISTOM INTERNATIONAL via Vancouver, BC ,Canada. Manifest records show a quanitity of 1200 CTN with a total weight of 25152 Kilograms arrived on 2020-03-09 via the vessel EVER SALUTE to the port of Tacoma, Washington. Cargo includes products identified as frozen pork back fat 1200 ctns of frozen pork back fat net weight 24,000.00 kg - gross weight 25,152.10 kg caed 01b252 vc7283 20200301534 reefer container temperature set at -18.0 degrees celsius.

Cargo Details
Consignee
SOJITZ FOODS CORPORATION
16F ROPPONGI T-CUBE, 3-1-1
ROPPONGI, MINATO-KU
TOKYO 106-0032 JAPAN
81-3-5574-3570

Shipper
KRISTOM INTERNATIONAL
1077 ST-MATHIEU, SUITE 205
MONTREAL, QC H3H 2S4
CANADA
15142235812

Notify Party
SOJITZ FOODS CORPORATION
16F ROPPONGI T-CUBE, 3-1-1
ROPPONGI, MINATO-KU
TOKYO 106-0032 JAPAN
81-3-5574-3570

Vessel and Port
Carrier CodeEGLV
VesselEVER SALUTE [SG]
Departure PortVancouver, BC ,Canada
Landing PortTacoma, Washington
Manifest Qty1200 CTN
Manifest Weight25152 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptVANCOUVER, BC
Conveyance ID9300477 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-09

Container Cargo Description
Container #PiecesDescription
EMCU530302810FROZEN PORK BACK FAT 1200 CTNS OF FROZEN PORK BACK FAT NET WEIGHT 24,000.00 KG - GROSS WEIGHT 25,152.10 KG CAED 01B252 VC7283 20200301534 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS
EMCU5303028NO MARKS NO MARKS THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5303028NO MARKS NO MARKS THE SAME THE SAME THE SAME THE SAME THE SAME
ContainerTariff Code [Harmonized]WeightValue
EMCU53030280329 25152 Kilograms 42

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV465077022254 () 0253WSimple BOL FROB12020-03-06 / 2020-03-10


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