Chang Ruen Seafood International → To Order Of Bangkok Bank Public

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF BANGKOK BANK PUBLIC. This shipment is registered as coming from CHANG RUEN SEAFOOD INTERNATIONAL via Kaohsiung,China (Taiwan) with logistic notifications handled by BANGKOK MARKET. Manifest records show a quanitity of 1098 PCS with a total weight of 26081 Kilograms arrived on 2020-03-06 via the vessel EVER LUCKY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -22 degrees celsius farm raised frozen tilapia fish whole round iqf iwp farm raised frozen tilapia fish scaled gutted iqf iwp.

Cargo Details
Consignee
TO ORDER OF BANGKOK BANK PUBLIC
CO. LTD.
NEW YORK BRANCH, 29 BROADWAY,
20TH FLOOR, NEW YORK, NY 10006 USA

Shipper
CHANG RUEN SEAFOOD INTERNATIONAL
CO., LTD.
NO. 392, XINCUOZAI, BUDAI
TOWNSHIP, CHIAYI COUNTY

Contact Details: 625, TAIWAN (R.O.C.) [Telephone Number]
Notify Party
BANGKOK MARKET
22 CLINTON AVENUE BROOKLYN, NY11205
TEL:(718)254-0592 FAX:(718)254-0596



Vessel and Port
Carrier CodeAPLU
VesselEVER LUCKY [PA]
Departure PortKaohsiung,China (Taiwan)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1098 PCS
Manifest Weight26081 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptKAOHSIUNG
Conveyance ID9604172 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-06

Container Cargo Description
Container #PiecesDescription
SZLU902296098CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -22 DEGREES CELSIUS FARM RAISED FROZEN TILAPIA FISH WHOLE ROUND IQF IWP FARM RAISED FROZEN TILAPIA FISH SCALED GUTTED IQF IWP
SZLU9022960NO MARKS
SZLU9022960NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAWB0157397 () 0TS5GRegular Bill12020-02-27 / 2020-03-07


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