Bombay Sweets & Co. Ltd → Laufer Group International Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LAUFER GROUP INTERNATIONAL LTD.. This shipment is registered as coming from BOMBAY SWEETS & CO. LTD via Colombo Harbor,Sri Lanka. Manifest records show a quanitity of 870 CTN with a total weight of 12215 Pounds arrived on 2020-03-06 via the vessel MAERSK SEMAKAU to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as nvocc 870 cartons of food stuff deep fried crispy snac ks & chanachur h.s. code no. 1905.90.00 proforma invoice no. usa/1130e/1030/2020 dt: 16.01.2020 invoice no. usa/ 15/2020/15 dt: 25.01.2020.

Cargo Details
Consignee
LAUFER GROUP INTERNATIONAL LTD.
IMPORT OPERATIONS DEPT. (ATTN:
MINDY DIAZ) 20 VESEY STREET, SUITE
601 NEW YORK, NY 10007
1-2129456000 TEL EX 1-212945 33
Shipper
BOMBAY SWEETS & CO. LTD
KA-63, KURATOLI, P.O &
P.S- KHILKHET, DHAKA-1229,
BANGLADESH. FACTORY: AILBAHAR,
880-29896800 TEL EX 880-2989 30
Notify Party
LAUFER GROUP INTERNATIONAL LTD.
IMPORT OPERATIONS DEPT. (ATTN:
MINDY DIAZ) 20 VESEY STREET, SUITE
601 NEW YORK, NY 10007

1-2129456000 TEL EX 1-212945 33
Vessel and Port
Carrier CodeSAFM
VesselMAERSK SEMAKAU [SG]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty870 CTN
Manifest Weight12215 Pounds
Manifest Dimension70 Cubic Meters
Place of ReceiptDHAKA
Conveyance ID9315252 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-06

Container Cargo Description
Container #PiecesDescription
CRSU92145458NVOCC 870 CARTONS OF FOOD STUFF DEEP FRIED CRISPY SNAC KS & CHANACHUR H.S. CODE NO. 1905.90.00 PROFORMA INVOICE NO. USA/1130E/1030/2020 DT: 16.01.2020 INVOICE NO. USA/ 15/2020/15 DT: 25.01.2020
CRSU9214545BSCL/1130E/PREMIUM
CRSU9214545BSCL/1130E/PREMIUM

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SAFM591299087 () 006WMaster Bill12020-02-07 / 2020-03-07


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