True World Japan Inc. → Ikko International Trading,llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by IKKO INTERNATIONAL TRADING,LLC. This shipment is registered as coming from TRUE WORLD JAPAN INC. via Kobe,Japan with logistic notifications handled by CLEARFREIGHT,INC. LOS ANGELES. Manifest records show a quanitity of 1800 PCS with a total weight of 23560 Kilograms arrived on 2020-03-05 via the vessel HENRY HUDSON BRIDGE to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius shipper's load count food stuff (frozen seafood) imitation crab meat.

Cargo Details
Consignee
IKKO INTERNATIONAL TRADING,LLC
15210 E NELSON AVE
CITY OF INDUSTRY, CA 91744, U.S.A.
PHONE:(323)846-3884

Contact Details: FAX:(323)232-6335 [Telephone Number]
Shipper
TRUE WORLD JAPAN INC.
3-3 AKASHICHO, CHUOKU, TOKYO,
104-0044 JAPAN
PHONE:03-6859-0881

Contact Details: FAX:03-6859-0880 [Telephone Number]
Notify Party
CLEARFREIGHT,INC. LOS ANGELES
1960 EAST GRAND AVENUE, SUITE 700,
EL SEGUNDO, CA 90245
ATTN:TOMOKO SAKAI LEE


Contact Details: TEL:(310)726-0400 FAX:(310)356-3 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselHENRY HUDSON BRIDGE [PA]
Departure PortKobe,Japan
Landing PortLos Angeles, California
Manifest Qty1800 PCS
Manifest Weight23560 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptKOBE
Conveyance ID9302176 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-05

Container Cargo Description
Container #PiecesDescription
TTNU865890610CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS SHIPPER'S LOAD COUNT FOOD STUFF (FROZEN SEAFOOD) IMITATION CRAB MEAT
TTNU8658906NO MARK
TTNU8658906NO MARK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUCCK0100686 () 0FJ5ORegular Bill12020-02-26 / 2020-03-06


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