The following Bill of Lading record outlines a container shipment imported into the US by NONGSHIM AMERICA INC. This shipment is registered as coming from NONGSHIM CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 1074 CTN with a total weight of 19285 Kilograms arrived on 2020-03-04 via the vessel KUALA LUMPUR EXPRESS to the port of Long Beach, California. Cargo includes products identified as freeze dried garlic powder(wl)fish cake cyli nder[#18000304]fish cake swirl[#18000303]so oncup soup base nm seasoning hot & spicy[#1 2000624] chili extract powder[#11002429] g arlic extract powder[#12000608] flavor enhan cer powder tk[#11002559]hvp powder sw comp ound seasoning shin (nsa) seasoning with por.
| Carrier Code | BNXC |
| Vessel | KUALA LUMPUR EXPRESS [DE] |
| Departure Port | Pusan,South Korea |
| Landing Port | Long Beach, California |
| Manifest Qty | 1074 CTN |
| Manifest Weight | 19285 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | BUSAN |
| Conveyance ID | KUALA LUMPUR EXPRESS [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-03-04 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| KKFU8078390 | 611 | FREEZE DRIED GARLIC POWDER(WL)FISH CAKE CYLI NDER[#18000304]FISH CAKE SWIRL[#18000303]SO ONCUP SOUP BASE NM SEASONING HOT & SPICY[#1 2000624] CHILI EXTRACT POWDER[#11002429] G ARLIC EXTRACT POWDER[#12000608] FLAVOR ENHAN CER POWDER TK[#11002559]HVP POWDER SW COMP OUND SEASONING SHIN (NSA) SEASONING WITH POR |
| TCLU7907619 | 463 | FREEZE DRIED GARLIC POWDER(WL)FISH CAKE CYLI NDER[#18000304]FISH CAKE SWIRL[#18000303]SO ONCUP SOUP BASE NM SEASONING HOT & SPICY[#1 2000624] CHILI EXTRACT POWDER[#11002429] G ARLIC EXTRACT POWDER[#12000608] FLAVOR ENHAN CER POWDER TK[#11002559]HVP POWDER SW COMP OUND SEASONING SHIN (NSA) SEASONING WITH POR |
| KKFU8078390 | N/M | |
| KKFU8078390 | N/M | |
| TCLU7907619 | N/M | |
| TCLU7907619 | N/M |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ONEYSELA12372500 | BNXCWSALOS200315 () | 080E | House Bill | 1 | 2020-02-13 / 2020-03-06 |