Vinh Thuan Production Trading → H&l Wholesale Food Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by H&L WHOLESALE FOOD CORPORATION. This shipment is registered as coming from VINH THUAN PRODUCTION TRADING via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 4140 PKG with a total weight of 39860 Kilograms arrived on 2020-03-05 via the vessel OOCL MEMPHIS to the port of Long Beach, California. Cargo includes products identified as crisp fried powder mixhagou flour flour fo r wet rice paper glutinous rice flour dumpl ing flour doughnut flour rice starch flour wetrice paper dumpling flour.

Cargo Details
Consignee
H&L WHOLESALE FOOD CORPORATION
3545 SAN GABRIEL RIVER PYWY PICO
RIVERA, CA 90660 USA
PICO RIVERA CA 90660 US
PICO RIVERACA90660 US

Shipper
VINH THUAN PRODUCTION TRADING
IMPORT-EXPORT CO.,LTD
LOT48 ROAD NO. 3, TAN TAO IP,
HO CHI MINH VN
HO CHI MINHVN

Vessel and Port
Carrier CodeSCVA
VesselOOCL MEMPHIS [HK]
Departure PortKaohsiung,China (Taiwan)
Landing PortLong Beach, California
Manifest Qty4140 PKG
Manifest Weight39860 Kilograms
Manifest Dimension96 Cubic Meters
Place of ReceiptKAOHSIUNG
Conveyance ID9486075 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-05
Notified Parties
  • OOLU

Container Cargo Description
Container #PiecesDescription
OOLU7526226CRISP FRIED POWDER MIXHAGOU FLOUR FLOUR FO R WET RICE PAPER GLUTINOUS RICE FLOUR DUMPL ING FLOUR DOUGHNUT FLOUR RICE STARCH FLOUR WETRICE PAPER DUMPLING FLOUR
OOLU7987280CRISP FRIED POWDER MIX HAGOU FLOUR FLOUR FO R WET RICEPAPER GLUTINOUS RICE FLOUR DUMPL ING FLOUR DOUGHNUT FLOUR RICESTARCH FLOUR WET RICE PAPER DUMPLING FLOUR
OOLU7526226NO MARKS NO MARKS NO MARKS NO MARKS
OOLU7526226NO MARKS NO MARKS NO MARKS NO MARKS
OOLU7987280NO MARKS NO MARKS NO MARKS NO MARKS
OOLU7987280NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2635116370SCVAVNLGB2002053 () 055EHouse Bill12020-02-10 / 2020-03-06


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