Sfs Specialty Food Supplies Gmbh → Haram Christensen Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HARAM CHRISTENSEN CORP.. This shipment is registered as coming from SFS SPECIALTY FOOD SUPPLIES GMBH via Stadersand,Federal Republic of Germany with logistic notifications handled by CORCORAN INTERNATIONAL CORP.. Manifest records show a quanitity of 802 PKG with a total weight of 2458 Kilograms arrived on 2020-03-05 via the vessel ATLANTIC SUN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as chocolate hs: 18069039 packed on 1 pallet.

Cargo Details
Consignee
HARAM CHRISTENSEN CORP.
125 ASIA PLACE
U S A - CARLSTADT , 07072
PH: +1 (201) 5078544
FX: +1 (201) 5070507

Shipper
SFS SPECIALTY FOOD SUPPLIES GMBH
WINTERHUDER WEG 8
22085 HAMBURG
.

Notify Party
CORCORAN INTERNATIONAL CORP.
147-35 FARMERS BLVD, SUITE 202
U S A - JAMAICA , NY 11434
T:+1(718) 2446063F:+1(718) 2446203
ERNESTO ZAPATA

Vessel and Port
Carrier CodeETSB
VesselATLANTIC SUN [US]
Departure PortStadersand,Federal Republic of Germany
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty802 PKG
Manifest Weight2458 Kilograms
Manifest Dimension0
Place of ReceiptBREMEN
Conveyance IDATLANTIC SUN [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-03-05
Notified Parties
  • ACLU
  • ETSB

Container Cargo Description
Container #PiecesDescription
GCNU88041580CHOCOLATE HS: 18069039 PACKED ON 1 PALLET
GCNU88041581CURRY KETCHUP HS: 21032000 PACKED ON 2 PALLETS
GCNU880415872CANDIES HS: 17049075
GCNU88041583CHOCOLATE HS: 18063100,
GCNU88041580LIQUID SOAP HS: 33073000 PACKED ON 4 PALLETS
GCNU8804158PO#01222033 . . PO#012231928 . . PO#01162036 .
GCNU8804158PO#01162035 . PO#01142022 . .
GCNU8804158PO#01222033 . . PO#012231928 . . PO#01162036 .
GCNU8804158PO#01162035 . PO#01142022 . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ACLUSA00477579ETSB520021005101 () ASU46House Bill012020-02-12 / 2020-03-06


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