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Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Port Qasim,Pakistan with logistic notifications handled by EXPEDITORS INTERNATIONAL. Manifest records show a quanitity of 666 PCS with a total weight of 7281 Kilograms arrived on 2020-03-05 via the vessel TENO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight collect also notify: silk route spice company ltd mulberry barn the green east rudham norfolk pe31 8rd vat reg no:158989237 cartons: 666 pieces: 3996 units.

Cargo Details
Consignee


Shipper


Notify Party
EXPEDITORS INTERNATIONAL
OF WASHINGTON, INC. 5757
W.CENTURY BLVD, 2ND FLOOR
LOS ANGELES, CA 90045, USA.


Vessel and Port
Carrier CodeCMDU
VesselTENO [LR]
Departure PortPort Qasim,Pakistan
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty666 PCS
Manifest Weight7281 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPORT QASIM
Conveyance ID9447859 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-05
Container Cargo Description
Container #PiecesDescription
TLLU4660502666FREIGHT COLLECT ALSO NOTIFY: SILK ROUTE SPICE COMPANY LTD MULBERRY BARN THE GREEN EAST RUDHAM NORFOLK PE31 8RD VAT REG NO:158989237 CARTONS: 666 PIECES: 3996 UNITS
TLLU4660502TO: HOMEGOODS PO 10,20,30,40, 50,70 773553 DEPT TOTAL UNITS: 3996 CARTON 1 OFF 666 VENDOR STYLE 9739 , 9736
TLLU4660502COUNTRY OF ORIGIN: PAKISTAN . . . . . .
TLLU4660502. . . . . . . .
TLLU4660502. . . . . . . .
TLLU4660502. . . . . . . .
TLLU4660502. . . .
TLLU4660502TO: HOMEGOODS PO 10,20,30,40, 50,70 773553 DEPT TOTAL UNITS: 3996 CARTON 1 OFF 666 VENDOR STYLE 9739 , 9736
TLLU4660502COUNTRY OF ORIGIN: PAKISTAN . . . . . .
TLLU4660502. . . . . . . .
TLLU4660502. . . . . . . .
TLLU4660502. . . . . . . .
TLLU4660502. . . .
BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUAKI0273592 () 0IN5GRegular Bill12020-02-25 / 2020-03-06
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