Aneto Natural S.l.u. → Culinary Collective

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CULINARY COLLECTIVE. This shipment is registered as coming from ANETO NATURAL S.L.U. via Valencia,Spain with logistic notifications handled by A.N. DERINGUER INC. Manifest records show a quanitity of 2988 BOX with a total weight of 17906 Kilograms arrived on 2020-03-04 via the vessel CMA CGM NABUCCO to the port of Norfolk, Virginia. Cargo includes products identified as soups and broths and preparations therefor 660 boxes chicken vegetables fish broth hs code 210410 fda.12964738180 (aneto).

Cargo Details
Consignee
CULINARY COLLECTIVE
12407B MUKILTEO SPEEDWAY SUITE 245
98087 LYNNWOOD WASHINGTON -USA
NIF VAT US481260806

Contact Details: TEL.+14253989761 [Telephone Number]
Shipper
ANETO NATURAL S.L.U.
PI. STA MARIA S N
08271 ARTES BARCELONA - ESPANA
NIF VAT B08362998 TEL.938305026

Notify Party
A.N. DERINGUER INC
16238 42ND AVE. SOUTH TUKWILA 98188
SEATTLE WA USA
TEL.2064338557 FAX.2064338683


Vessel and Port
Carrier CodeYMLU
VesselCMA CGM NABUCCO [FR]
Departure PortValencia,Spain
Landing PortNorfolk, Virginia
Manifest Qty2988 BOX
Manifest Weight17906 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA Spain
Port of DetinationSeattle, Washington
Conveyance ID9299630 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-04

Container Cargo Description
Container #PiecesDescription
TCNU36516296SOUPS AND BROTHS AND PREPARATIONS THEREFOR 660 BOXES CHICKEN VEGETABLES FISH BROTH HS CODE 210410 FDA.12964738180 (ANETO)
TCNU3651629166VEGS INC MIXTURES NESOI PREP PRES NESOI NOT F 166 BOXES PIQUILLO PEPPERS ARTICHOKES HS CODE 200599 FDA.16795489112 (PEDRO LUIS)
TCNU365162996CITRUS FRUIT JAMS JELLIES MARMALADES PASTE 96 BOXES QUINCE PASTE HS CODE 200791 FDA.10262685294 (ALNOGAL)
TCNU3651629384RICE SEMI- OR WHOLLY MILLED POLISHED ETC OR 384 BUNDLES RICE HS CODE 100630 FDA.16749095220 (A. TOMAS)
TCNU3651629188FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 188 BOXES PAPRIKA APRICOT FIG BREAD HS CODE 090422 190590 FDA.16309801732 (BIOVERA)
TCNU3651629161OLIVE OIL FRACTIONS VIRGIN NOT CHEM MODIFIE 161 BOXES EXTRA VIRGIN OLIVE OIL HS CODE 150910 FDA.17624499280 (CASTILLO CANENA)
TCNU3651629176ALMONDS FRESH OR DRIED SHELLED 176 BOXES ALMONDS HS CODE 080212 FDA.13644654794 (COATO)
TCNU3651629714SARDINES SARDINELLA BRISLING PREP PRES NOT M 714 BOXES SARDINES OCTOPUS IN OLIVE OIL HS CODE 160413 160555 FDA.17652883156 (CONNORSA)
TCNU3651629267OLIVES PREP PRES EX VINEGAR ACETIC ACID NOT F 267 BOXES OLIVES HS CODE 200570 FDA.17211426586 (LOSADA)
TCNU3651629176BREAD PASTRY CAKES ETC NESOI PUDDINGS 176 BOXES TORTAS HS CODE 190590 FDA.1397414980 (RUIZ TORRENO)
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ContainerTariff Code [Harmonized]WeightValue
TCNU365162924 4155 Kilograms 358139

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUT912004458 () 010WIn-bond Automated04552020-02-26 / 2020-03-05


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