Mrs. Bectors Food Specialities Limi → Cristo S.a

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CRISTO S.A. This shipment is registered as coming from MRS. BECTORS FOOD SPECIALITIES LIMI via Mundra,India. Manifest records show a quanitity of 11200 BOX with a total weight of 60592 Kilograms arrived on 2020-03-04 via the vessel MSC AJACCIO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as biscuits - biscuits.

Cargo Details
Consignee
CRISTO S.A
10 RUE BABANCOURT, ROUTE DE L'AEROP
PORT AU PRINCE HAITI

Shipper
MRS. BECTORS FOOD SPECIALITIES LIMI
PLOT NO.13,PHASE-I & II, INDUSTRIAL
UNA HP 174301 INDIA

Notify Party
CRISTO S.A
10 RUE BABANCOURT, ROUTE DE L'AEROP
PORT AU PRINCE HAITI



Vessel and Port
Carrier CodeMEDU
VesselMSC AJACCIO [MT]
Departure PortMundra,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty11200 BOX
Manifest Weight60592 Kilograms
Manifest Dimension180 Cubic Meters
Place of ReceiptLUDHIANA, INDIA
Conveyance ID9605267 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-04

Container Cargo Description
Container #PiecesDescription
CAIU700601820BISCUITS - BISCUITS
MEDU773597820BISCUITS - BISCUITS
TEMU831126220BISCUITS - BISCUITS
TEMU846888420BISCUITS - TOTAL 11200 BOXES CONTAINI NG BISC UITS AS PER INVOICE NO.2000190511 DT.14.01.20 20 S.B.NO:9675955 DT.15.01 .2020 HS CODE 190 59020 NET WT. 53760.000KGS
CAIU7006018NO MARKS
CAIU7006018NO MARKS
MEDU7735978NO MARKS
MEDU7735978NO MARKS
TEMU8311262NO MARKS
TEMU8311262NO MARKS
TEMU8468884NO MARKS NO MARKS NO MARKS NO MARKS
TEMU8468884NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CAIU700601815 15148 Kilograms 29
MEDU773597815 15148 Kilograms 29
TEMU831126215 15148 Kilograms 29
TEMU846888415 15148 Kilograms 29

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMN748758 () 006ASimple BOL FROB12020-02-20 / 2020-03-05


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