The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 52 PKG with a total weight of 51659 Kilograms arrived on 2020-03-03 via the vessel OLUF MAERSK to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial number:384176 total gross weight:51,659 kgs total net weight: 50,775 kgs.
Carrier Code | SUDU |
Vessel | OLUF MAERSK [DK] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 52 PKG |
Manifest Weight | 51659 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | MELBOURNE AU |
Conveyance ID | 9251626 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-03-03 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
MNBU0253677 | 25 | FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:384176 TOTAL GROSS WEIGHT:51,659 KGS TOTAL NET WEIGHT: 50,775 KGS |
MNBU3182957 | 27 | FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:384175 |
MNBU0253677 | SEAL 826223 LOT 126333 | |
MNBU0253677 | SEAL 826223 LOT 126333 | |
MNBU3182957 | SEAL 826222 LOT 126332 | |
MNBU3182957 | SEAL 826222 LOT 126332 |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MNBU0253677 | 051199 | 24883 Kilograms | 4976 |
MNBU3182957 | 051199 | 26776 Kilograms | 5355 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDU30MEL000080X | SUDU30MEL000080A () | 004N | House Bill | 386181 | 2020-01-22 / 2020-03-04 |