Zhanjiang Longwei Aquatic Products → Industria Y Comercio Mar Y

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INDUSTRIA Y COMERCIO MAR Y. This shipment is registered as coming from ZHANJIANG LONGWEI AQUATIC PRODUCTS via Manzanillo,Mexico. Manifest records show a quanitity of 1700 PCS with a total weight of 25406 Kilograms arrived on 2020-03-03 via the vessel NYK MARIA to the port of Los Angeles, California. Cargo includes products identified as frozen cooked vannamei shrimp pd no wood packing materials are in the container x tax id number 91440800782028605f xxdavid lopez davidcancun.com.mx xxxdavid lopez davidcancun.com.mx.

Cargo Details
Consignee
INDUSTRIA Y COMERCIO MAR Y
TIERRA, S.A. DE C.V.
KM 24 CARRETERA MERIDA-PROGRESO,
TABLAJE CATASTRAL NO. 275, INTERIOR
1 PROGRESO, YUCATAN C.P. 97320

Shipper
ZHANJIANG LONGWEI AQUATIC PRODUCTS
INDUSTRY CO., LTD.
ADD INDUSTRIAL ZONE OF XIASHAN
HUAGANG ZHANJIANG GUANGDONG CHINA
TEL 86-759-2681325

Notify Party
INDUSTRIA Y COMERCIO MAR Y
TIERRA, S.A. DE C.V.
KM 24 CARRETERA MERIDA-PROGRESO,
TABLAJE CATASTRAL NO. 275, INTERIOR
1 PROGRESO, YUCATAN C.P. 97320

Vessel and Port
Carrier CodeHLCU
VesselNYK MARIA [PA]
Departure PortManzanillo,Mexico
Landing PortLos Angeles, California
Manifest Qty1700 PCS
Manifest Weight25406 Kilograms
Manifest Dimension0
Place of ReceiptZHANJIANG, CN
Conveyance ID9406764 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-03
Notified Parties
  • Y790

Container Cargo Description
Container #PiecesDescription
HLXU876911710FROZEN COOKED VANNAMEI SHRIMP PD NO WOOD PACKING MATERIALS ARE IN THE CONTAINER X TAX ID NUMBER 91440800782028605F XXDAVID LOPEZ DAVIDCANCUN.COM.MX XXXDAVID LOPEZ DAVIDCANCUN.COM.MX
HLXU8769117N/M . . . . .
HLXU8769117N/M . . . . .
ContainerTariff Code [Harmonized]WeightValue
HLXU87691171521 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUZS11912AOZR5 () 593WSimple BOL FROB12020-02-25 / 2020-03-04


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