Joosung Sea & Air Co., Ltd. → Jdi Logistics Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JDI LOGISTICS CORP.. This shipment is registered as coming from JOOSUNG SEA & AIR CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 3350 CTN with a total weight of 11981 Kilograms arrived on 2020-03-01 via the vessel GUTHORM MAERSK to the port of Baltimore, Maryland. Cargo includes products identified as of ice cream 800ctns of jaws ice-bar multi 90 0ctns of screw ice-bar multi 400ctns of snow ice (milk) multi 150ctns of snow ice (cookie & cream) multi 350ctns of tico milk choco 500 ctns of i'm mochi 250ctns of yogurt ice lpo# 20fco009 =hs code:2105.00temp : -20'c ven clo sed freight prepaid.

Cargo Details
Consignee
JDI LOGISTICS CORP.
263 E. REDONDO BEACH BLVD.
GARDENA CA 90248 UNITED STATES

Shipper
JOOSUNG SEA & AIR CO., LTD.
JOOSUNG BLDG 47, PILDONG-RO, JUNG-G
SEOUL 11 04622 KOREA, REPUBLIC OF

Notify Party
JDI LOGISTICS CORP.
263 E. REDONDO BEACH BLVD.
GARDENA CA 90248 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselGUTHORM MAERSK [DK]
Departure PortPusan,South Korea
Landing PortBaltimore, Maryland
Manifest Qty3350 CTN
Manifest Weight11981 Kilograms
Manifest Dimension52 Cubic Meters
Place of ReceiptBUSAN
Conveyance ID9359040 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-01
Notified Parties
  • JSSY
  • JSSY

Container Cargo Description
Container #PiecesDescription
TEMU945178333OF ICE CREAM 800CTNS OF JAWS ICE-BAR MULTI 90 0CTNS OF SCREW ICE-BAR MULTI 400CTNS OF SNOW ICE (MILK) MULTI 150CTNS OF SNOW ICE (COOKIE & CREAM) MULTI 350CTNS OF TICO MILK CHOCO 500 CTNS OF I'M MOCHI 250CTNS OF YOGURT ICE LPO# 20FCO009 =HS CODE:2105.00TEMP : -20'C VEN CLO SED FREIGHT PREPAID
TEMU9451783N/M SAME SAME SAME SAME SAME SAME
TEMU9451783N/M SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUKR004673 () 004EMaster Bill12020-03-03 / 2020-03-04


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