All-ways Forwarding Int'l China → All-ways Forwarding Int'l Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALL-WAYS FORWARDING INT'L INC. This shipment is registered as coming from ALL-WAYS FORWARDING INT'L CHINA via Pusan,South Korea with logistic notifications handled by SAME AS CNEE. Manifest records show a quanitity of 5371 PCS with a total weight of 33164 Kilograms arrived on 2020-03-02 via the vessel CMA CGM AMERIGO VESPUCC to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as disposable plastic kitchenware shipment id:ny1849 ny1872 road. shanghai 200010,p.r china tel:86-021-63355800 fax:86-021-63355830 908-355-9100.

Cargo Details
Consignee
ALL-WAYS FORWARDING INT'L INC
701 NEWARK AVENUE SUITE 300,
ELIZABETH, NJ 07208
ANETA DONDA

Contact Details: PH:908-353-4000 EXT 253 F: [Telephone Number]
Shipper
ALL-WAYS FORWARDING INT'L CHINA
CO., LTD.
ON BEHALF OF ALL-WAYS FORWARDING
INT'L INC.

Contact Details: ROOM 1106, NO.969 SOUTH ZHONGSHAN [Telephone Number]
Notify Party
SAME AS CNEE
X
X



Vessel and Port
Carrier CodeAPLU
VesselCMA CGM AMERIGO VESPUCC [FR]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty5371 PCS
Manifest Weight33164 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptNINGBO
Conveyance ID9454395 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-02

Container Cargo Description
Container #PiecesDescription
TCLU14868312111DISPOSABLE PLASTIC KITCHENWARE SHIPMENT ID:NY1849 NY1872 ROAD. SHANGHAI 200010,P.R CHINA TEL:86-021-63355800 FAX:86-021-63355830 908-355-9100
TCNU541942232DISPOSABLE PLASTIC KITCHENWARE SHIPMENT ID:NY1849 NY1872 ROAD. SHANGHAI 200010,P.R CHINA TEL:86-021-63355800 FAX:86-021-63355830 908-355-9100
TCLU1486831N/M
TCLU1486831N/M
TCNU5419422N/M
TCNU5419422N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUNPCA012450 () 0MB52Master Bill12020-02-20 / 2020-03-03


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