→ Branch Banking And Trust Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BRANCH BANKING AND TRUST COMPANY. This shipment is registered as coming from via South Riding Point,Bahamas with logistic notifications handled by HOWARD S. REEDER INC. Manifest records show a quanitity of 1856 CTN with a total weight of 19589 Kilograms arrived on 2020-03-01 via the vessel MONACO to the port of Port Everglades, Florida. Cargo includes products identified as 01 x 40 re container, containing 1856 cartons as follows: 848 carton boxes with frozen fis h gutted 1.008 carton boxes with frozen fish fillet freight: collectdue: 20br000119560-1 n et weight: 18.555,196 kg invoice: eco-001/202 0 cargo stowed in refrigeted space at -18c ce lsius degrees 030389;030489 hs code:03037900.

Cargo Details
Consignee
BRANCH BANKING AND TRUST COMPANY
110 EAST BROWARD BLVD SUITE 2100
FORT LAUDERDALE FL 33301 UNITED STA

Shipper


Notify Party
HOWARD S. REEDER INC
9627 S DIXIE HWY 2ND FLOOR
MIAMI FL 33156 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMONACO [LR]
Departure PortSouth Riding Point,Bahamas
Landing PortPort Everglades, Florida
Manifest Qty1856 CTN
Manifest Weight19589 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptVILA DO CONDE
Conveyance ID9314961 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-01

Container Cargo Description
Container #PiecesDescription
MEDU9045288185601 X 40 RE CONTAINER, CONTAINING 1856 CARTONS AS FOLLOWS: 848 CARTON BOXES WITH FROZEN FIS H GUTTED 1.008 CARTON BOXES WITH FROZEN FISH FILLET FREIGHT: COLLECTDUE: 20BR000119560-1 N ET WEIGHT: 18.555,196 KG INVOICE: ECO-001/202 0 CARGO STOWED IN REFRIGETED SPACE AT -18C CE LSIUS DEGREES 030389;030489 HS CODE:03037900
MEDU9045288NETUNO SAME SAME SAME SAME SAME SAME
MEDU9045288NETUNO SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUB1103994 () 006ARegular Bill12020-02-26 / 2020-03-03


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