The following Bill of Lading record outlines a container shipment imported into the US by ALIMENT 4FC FOOD CORP.. This shipment is registered as coming from PERUVIAN PECTEN S.A.C. via South Riding Point,Bahamas with logistic notifications handled by DSV AIR & SEA (CANADA) INC.. Manifest records show a quanitity of 1454 BOX with a total weight of 22180 Kilograms arrived on 2020-03-01 via the vessel MSC MARTINA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen seafood - cfr montreal, canada 43,620 lbs iqf frozen roe off scallops (argopecten purpuratus), origin peru packing: 5 lbs x 6 m aster carton temperature at -18 c p.a: 0307.2 9.10.00 freight prepaid the reefer temperatur e to be set at -18 degrees celsius in accorda nce with shipper's instructions.
Carrier Code | MEDU |
Vessel | MSC MARTINA [PA] |
Departure Port | South Riding Point,Bahamas |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1454 BOX |
Manifest Weight | 22180 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | PAITA |
Conveyance ID | 9060637 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-03-01 |
Container # | Pieces | Description |
---|---|---|
CAIU5466890 | 1454 | FROZEN SEAFOOD - CFR MONTREAL, CANADA 43,620 LBS IQF FROZEN ROE OFF SCALLOPS (ARGOPECTEN PURPURATUS), ORIGIN PERU PACKING: 5 LBS X 6 M ASTER CARTON TEMPERATURE AT -18 C P.A: 0307.2 9.10.00 FREIGHT PREPAID THE REEFER TEMPERATUR E TO BE SET AT -18 DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER'S INSTRUCTIONS |
CAIU5466890 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CAIU5466890 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CAIU5466890 | 0729 | 22180 Kilograms | 4430 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUL2565710 | () | 008A | Simple BOL FROB | 1 | 2020-02-25 / 2020-03-03 |