The following Bill of Lading record outlines a container shipment imported into the US by CANADAWIDE FRUIT WHOLESALERS INC. This shipment is registered as coming from KLEPPE S.A via South Riding Point,Bahamas. Manifest records show a quanitity of 1260 BOX with a total weight of 25410 Kilograms arrived on 2020-03-01 via the vessel MSC MARTINA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as apples, pears and quinces, fresh- pears - fre sh argentine pearsin 21 pallets. n.c.m. 0808. 30.00 nro. permiso de embarque: 20075ec010002 58x freight payable elsewhere the following t ext is shown at shippers request for their fi nancing requirements. the carrier has no liab ility in this respect. thermographer nbr gk7q.
Carrier Code | MEDU |
Vessel | MSC MARTINA [PA] |
Departure Port | South Riding Point,Bahamas |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1260 BOX |
Manifest Weight | 25410 Kilograms |
Manifest Dimension | 55 Cubic Meters |
Place of Receipt | CENTENARIO, ARGEN |
Conveyance ID | 9060637 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-03-01 |
Container # | Pieces | Description |
---|---|---|
MSCU7477516 | 12 | APPLES, PEARS AND QUINCES, FRESH- PEARS - FRE SH ARGENTINE PEARSIN 21 PALLETS. N.C.M. 0808. 30.00 NRO. PERMISO DE EMBARQUE: 20075EC010002 58X FREIGHT PAYABLE ELSEWHERE THE FOLLOWING T EXT IS SHOWN AT SHIPPERS REQUEST FOR THEIR FI NANCING REQUIREMENTS. THE CARRIER HAS NO LIAB ILITY IN THIS RESPECT. THERMOGRAPHER NBR GK7Q |
MSCU7477516 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU7477516 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MSCU7477516 | 08 | 25410 Kilograms | 80 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUCH364910 | () | 008A | Simple BOL FROB | 1 | 2020-02-25 / 2020-03-03 |