The following Bill of Lading record outlines a container shipment imported into the US by METRO ONTARIO. This shipment is registered as coming from COMERCIAL GREENVIC S.A. via Cristobal,Panama with logistic notifications handled by METRO RICHELIEU INC. Manifest records show a quanitity of 2045 CAS with a total weight of 18962 Kilograms arrived on 2020-03-02 via the vessel HAYLING ISLAND to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 591 cases fresh nectarines 599 cases fresh pe aches 855 cases fresh plums on 20 pallets che p m55 ''shipper further declares goods in tra nsit to toronto -canada, on-carriage arranged by merchants under their responsibility and at their costs and risks'' ped 717/2019 e-606 668 freight collect.
Carrier Code | MEDU |
Vessel | HAYLING ISLAND [MH] |
Departure Port | Cristobal,Panama |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 2045 CAS |
Manifest Weight | 18962 Kilograms |
Manifest Dimension | 60 Cubic Meters |
Place of Receipt | VALPARAISO |
Port of Detination | Buffalo Niagara Falls, New York |
Foreign Destination Port | Toronto, ONT,Canada Schedule K Foreign Port |
Conveyance ID | 9315886 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-03-02 |
Container # | Pieces | Description |
---|---|---|
TRIU8099124 | 45 | 591 CASES FRESH NECTARINES 599 CASES FRESH PE ACHES 855 CASES FRESH PLUMS ON 20 PALLETS CHE P M55 ''SHIPPER FURTHER DECLARES GOODS IN TRA NSIT TO TORONTO -CANADA, ON-CARRIAGE ARRANGED BY MERCHANTS UNDER THEIR RESPONSIBILITY AND AT THEIR COSTS AND RISKS'' PED 717/2019 E-606 668 FREIGHT COLLECT |
TRIU8099124 | . SAME SAME SAME SAME SAME SAME | |
TRIU8099124 | . SAME SAME SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TRIU8099124 | 09 | 18962 Kilograms | 3792 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUCH552936 | () | 009A | In-bond Automated | 1 | 2020-02-26 / 2020-03-03 |