Inaler S.a. → Eastern Meat Solutions Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EASTERN MEAT SOLUTIONS INC.. This shipment is registered as coming from INALER S.A. via South Riding Point,Bahamas. Manifest records show a quanitity of 956 CTN with a total weight of 26900 Kilograms arrived on 2020-03-01 via the vessel MSC MARTINA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen meat - 1 x 40 reefer high cube full co ntainer frozen boneless ungraded beef - shipp ing marks: epo45734in - no wood in container package net weight: 26003.000 kgs n.c.m: 02.0 2.30 temperature recorder number: 80576495 fr eight prepaid.

Cargo Details
Consignee
EASTERN MEAT SOLUTIONS INC.
302 THE EAST MALL SUITE 500
TORONTO ON M9B 6C7 CANADA

Shipper
INALER S.A.
CAMINO DE LA COSTA S/N
SAN JOSE 80000 URUGUAY

Notify Party
EASTERN MEAT SOLUTIONS INC.
302 THE EAST MALL SUITE 500
TORONTO ON M9B 6C7 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC MARTINA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty956 CTN
Manifest Weight26900 Kilograms
Manifest Dimension48 Cubic Meters
Place of ReceiptMONTEVIDEO
Conveyance ID9060637 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-01

Container Cargo Description
Container #PiecesDescription
CXRU1429905956FROZEN MEAT - 1 X 40 REEFER HIGH CUBE FULL CO NTAINER FROZEN BONELESS UNGRADED BEEF - SHIPP ING MARKS: EPO45734IN - NO WOOD IN CONTAINER PACKAGE NET WEIGHT: 26003.000 KGS N.C.M: 02.0 2.30 TEMPERATURE RECORDER NUMBER: 80576495 FR EIGHT PREPAID
CXRU1429905SEAL MGAP:534376 MARK: TACUAREMBO SAME SAME SAME SAME SAME
CXRU1429905SEAL MGAP:534376 MARK: TACUAREMBO SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
CXRU142990502 26900 Kilograms 53

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUM0117256 () 008ASimple BOL FROB12020-02-21 / 2020-03-03


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