Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Yantian,China (Mainland) with logistic notifications handled by UPS SUPPLY CHAIN SOLUTIONS. Manifest records show a quanitity of 424 CTN with a total weight of 17568 Kilograms arrived on 2020-03-01 via the vessel YM MODERATION to the port of Tacoma, Washington. Cargo includes products identified as cooking appliances etc for gas fuel iron or char-griller 5050 duo gas-and-charc oal grill hts 7321.11.6000.

Cargo Details
Consignee


Shipper


Notify Party
UPS SUPPLY CHAIN SOLUTIONS
19701 HAMILTON AVENUE SUITE
250 TORRANCE CA 90502 ATTNAMAZON US
DOCS TEL(310)4042777 EMAIL ADDRESS


Contact Details: AMAZONUSDOCSUPS.COM [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselYM MODERATION [PA]
Departure PortYantian,China (Mainland)
Landing PortTacoma, Washington
Manifest Qty424 CTN
Manifest Weight17568 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9664897 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-01

Container Cargo Description
Container #PiecesDescription
TCNU188007724COOKING APPLIANCES ETC FOR GAS FUEL IRON OR CHAR-GRILLER 5050 DUO GAS-AND-CHARC OAL GRILL HTS 7321.11.6000
TCNU188007758COOKING APPLIANCES AND PLATE WARMERS CHAR-GRILLER E06614 AKORN JR RED C HARCOAL KAMADO GRILL HTS 7321.19.0080
TCNU18800770COOKING APPLIANCES ETC FOR GAS FUEL IRON OR CHAR-GRILLER E3001 GRILLIN PRO 40 800-BTU GAS GRILL BLACK HTS 7321.11.6000
TCNU188007742COOKING APPLIANCES AND PLATE WARMERS CHAR-GRILLER E56720 AKORN KAMADO CH ARCOAL GRILL BLUE HTS 7321.19.008 0 GUANGDONG CANBO ELECTRICAL CO. L
TCNU1880077G.W LBS KGS N.W LBS KGS // // // // //
TCNU1880077G.W LBS KGS N.W LBS KGS // // // // //
ContainerTariff Code [Harmonized]WeightValue
TCNU1880077732111 1754 Kilograms 3513

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW226010429 () 048ERegular Bill032020-02-24 / 2020-03-03


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