Ekinoks Uluslararasi Tasimacilik → Translink Shipping Inc. - New

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRANSLINK SHIPPING INC. - NEW. This shipment is registered as coming from EKINOKS ULUSLARARASI TASIMACILIK via Nemrut Bay,Turkey. Manifest records show a quanitity of 21 PCS with a total weight of 22988 Kilograms arrived on 2020-03-02 via the vessel ZIM SHEKOU to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as gurme212 fire roasted eggplant puree 12x500cc glass jar gurme212 fire roasted eggplant puree 6xaio tin 2.8kg hs code 200599800000 sid 20200121007 gurme212 premium rice stuffed grape.

Cargo Details
Consignee
TRANSLINK SHIPPING INC. - NEW
JERSEY SECAUCUS
600 MEADOWLANDS PARKWAY 132,
SECAUCUS, NJ 07094, USA
TEL +1(201)867-1688

Shipper
EKINOKS ULUSLARARASI TASIMACILIK
LTD. STI.
ANKARA CAD. NO 81 BAYRAKLI TOWER
K 7 D 37 BAYRAKLI IZMIR
TEL 90 232 4464950

Notify Party
TRANSLINK SHIPPING INC. - NEW
JERSEY SECAUCUS
600 MEADOWLANDS PARKWAY 132,
SECAUCUS, NJ 07094, USA
TEL +1(201)867-1688

Vessel and Port
Carrier CodeHLCU
VesselZIM SHEKOU [LR]
Departure PortNemrut Bay,Turkey
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty21 PCS
Manifest Weight22988 Kilograms
Manifest Dimension0
Place of ReceiptALIAGA, TR
Conveyance ID9322322 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-02

Container Cargo Description
Container #PiecesDescription
HLXU520229021GURME212 FIRE ROASTED EGGPLANT PUREE 12X500CC GLASS JAR GURME212 FIRE ROASTED EGGPLANT PUREE 6XAIO TIN 2.8KG HS CODE 200599800000 SID 20200121007 GURME212 PREMIUM RICE STUFFED GRAPE
HLXU5202290NO MARKS . . . . . . .
HLXU5202290. . . . . . . .
HLXU5202290. . . . . .
HLXU5202290NO MARKS . . . . . . .
HLXU5202290. . . . . . . .
HLXU5202290. . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUIZ1200202486 () 59WMaster Bill12020-02-07 / 2020-03-03


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