Emmi Dessert Italia S.p.a → Costco Wholesale Midwest Region

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by COSTCO WHOLESALE MIDWEST REGION. This shipment is registered as coming from EMMI DESSERT ITALIA S.P.A via Genova,Italy with logistic notifications handled by CORDARO SHIPPING CO. , INC. Manifest records show a quanitity of 1280 PCS with a total weight of 24806 Kilograms arrived on 2020-03-01 via the vessel CMA CGM NABUCCO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius panna cotta cakes freight prepaid.

Cargo Details
Consignee
COSTCO WHOLESALE MIDWEST REGION
1901 WEST 22ND STREET 2ND FLOOR
OAK BROOK, IL 60523 (US)
PH. +1 6305816200

Contact Details: FAX +1 6309280720 [Telephone Number]
Shipper
EMMI DESSERT ITALIA S.P.A
VIA VITTOR PISANI 20
20124 MILANO (MI) - ITALY
PH. +390238100390

Contact Details: FAX +39023390974 [Telephone Number]
Notify Party
CORDARO SHIPPING CO. , INC
4398 VICTORY BLVD
STATEN ISLAND, NY 10314 (US)
PH. +1.7183701194 FAX +1.7183701167


Contact Details: EMAIL: DAMIANOD CORDAROSHIPPING. [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM NABUCCO [FR]
Departure PortGenova,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1280 PCS
Manifest Weight24806 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGENOA
Conveyance ID9299630 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-01

Container Cargo Description
Container #PiecesDescription
CGMU653862912CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS PANNA COTTA CAKES FREIGHT PREPAID
CGMU6538629NO MARKS
CGMU6538629NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGEN1103923 () 0MR4YMaster Bill12020-02-25 / 2020-03-02


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