Jk Food Co.,ltd. → Gimme Health Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GIMME HEALTH FOODS. This shipment is registered as coming from JK FOOD CO.,LTD. via Pusan,South Korea with logistic notifications handled by SADDLE CREEK LOGISTICS SERVICES. Manifest records show a quanitity of 9456 CTN with a total weight of 6041 Kilograms arrived on 2020-02-29 via the vessel PRESIDENT TRUMAN to the port of Oakland, California. Cargo includes products identified as 9,456ctns of4440 sushi nori - organic roaste d seaweed 0.81 oz4440ca sushi nori ca - orga nic roasted seaweed 0.81 oz4358ca sushi nor i 50 sheet- organic roasted seaweed 4.76 oz invoice no. jk20-01(po3003).

Cargo Details
Consignee
GIMME HEALTH FOODS
2173 FRANCISCO BLVD EAST SUITE A, 2
ND FLOORSAN RAFAEL, CA 94901 U.S.
ATEL: +1(415)479-8272 EXT 32

Contact Details: 1(415)479-8272 [Telephone Number]
Shipper
JK FOOD CO.,LTD.
4-37, GWANGNAMAN-RO, GWANGJU-CITY,G
YEONGGI-DO, KOREA
.

Contact Details: 82-31-797-0056 [Telephone Number]
Notify Party
SADDLE CREEK LOGISTICS SERVICES
496 E. WHITMORE AVE BLDG 4, MODESTO
, CA USA
.


Contact Details: 1209-5358-9132 [Telephone Number]
Vessel and Port
Carrier CodeBNXC
VesselPRESIDENT TRUMAN [LR]
Departure PortPusan,South Korea
Landing PortOakland, California
Manifest Qty9456 CTN
Manifest Weight6041 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN
Conveyance IDPRESIDENT TRUMAN [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-02-29
Notified Parties
  • APLU

Container Cargo Description
Container #PiecesDescription
CMAU452309394569,456CTNS OF4440 SUSHI NORI - ORGANIC ROASTE D SEAWEED 0.81 OZ4440CA SUSHI NORI CA - ORGA NIC ROASTED SEAWEED 0.81 OZ4358CA SUSHI NOR I 50 SHEET- ORGANIC ROASTED SEAWEED 4.76 OZ INVOICE NO. JK20-01(PO3003)
CMAU4523093C/T 9,456CTNSPRODUCT OF KOREA
CMAU4523093C/T 9,456CTNSPRODUCT OF KOREA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUBBI0149888BNXCBSOAK2002009 () 0DB69House Bill12020-01-30 / 2020-03-02


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