The following Bill of Lading record outlines a container shipment imported into the US by CASA BRUNO. This shipment is registered as coming from GIORGIO GORI WAREHOUSE via La Spezia,Italy with logistic notifications handled by SEKO CUSTOMS BROKERAGE & LOGISTICS. Manifest records show a quanitity of 1275 CTN with a total weight of 18335 Kilograms arrived on 2020-02-29 via the vessel MSC ANTALYA to the port of Seattle, Washington. Cargo includes products identified as 60 wine kgm 840 / po 20-gini15a gini cantine sas 350 wine kgm 5740 / po 20-pui-15a puianel lo e coviolo 100 wine kgm 792 / po 20-lis-15a lisini azienda (sp) 115 wine kgm 950 / po 2 0-fel15a la gerla di sergio rossi 100 wine kg m 1600 / po 20-zua-15a zuani sz. agr. (sp) 4 50 wine kgm 6750 / po 20-cors15a addari lored.
Carrier Code | MEDU |
Vessel | MSC ANTALYA [HK] |
Departure Port | La Spezia,Italy |
Landing Port | Seattle, Washington |
Manifest Qty | 1275 CTN |
Manifest Weight | 18335 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | STAGNO,ITALY |
Conveyance ID | 9605152 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-02-29 |
Container # | Pieces | Description |
---|---|---|
TRIU8808195 | 1275 | 60 WINE KGM 840 / PO 20-GINI15A GINI CANTINE SAS 350 WINE KGM 5740 / PO 20-PUI-15A PUIANEL LO E COVIOLO 100 WINE KGM 792 / PO 20-LIS-15A LISINI AZIENDA (SP) 115 WINE KGM 950 / PO 2 0-FEL15A LA GERLA DI SERGIO ROSSI 100 WINE KG M 1600 / PO 20-ZUA-15A ZUANI SZ. AGR. (SP) 4 50 WINE KGM 6750 / PO 20-CORS15A ADDARI LORED |
TRIU8808195 | P.O. NO. 20-STOP15A / 20-PUI-15A / 20-ZUA-15A / 20-GINI15A 20-LIS-15A / 20-CORS15A / 20-FE L15A SAME SAME SAME SAME SAME | |
TRIU8808195 | SAME | |
TRIU8808195 | P.O. NO. 20-STOP15A / 20-PUI-15A / 20-ZUA-15A / 20-GINI15A 20-LIS-15A / 20-CORS15A / 20-FE L15A SAME SAME SAME SAME SAME | |
TRIU8808195 | SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUL3630356 | () | 003S | Regular Bill | 1 | 2020-02-04 / 2020-03-02 |