Conservas El Raal S.l.u. → Mario Camacho Foods, Llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MARIO CAMACHO FOODS, LLC.. This shipment is registered as coming from CONSERVAS EL RAAL S.L.U. via Valencia,Spain with logistic notifications handled by M & J TRADING AND LOGISTICS, LLC.. Manifest records show a quanitity of 4185 PCS with a total weight of 19667 Kilograms arrived on 2020-02-28 via the vessel SANTA VIOLA to the port of Houston, Texas. Cargo includes products identified as in total 816 ctns. 24/4 oz. heb diced red pimientos (capsicum annuum). 1125 ctns. 24/2 oz. heb diced red pimientos (capsicum annuum). 408 ctns. 24/4 oz. heb sliced red pimiento (capsicum annuum)..

Cargo Details
Consignee
MARIO CAMACHO FOODS, LLC.
2502 WALDEN WOODS DRIVE
PLANT CITY, FL 33566 (USA)
JRCMARIOCAMACHOFOODS.COM
PH 813-769-8563

Shipper
CONSERVAS EL RAAL S.L.U.
C/LOS SIMONES, 14
30139 EL RAAL (MURCIA)
SPAIN ESB-30128466
TF 968811718 FX 968812815

Notify Party
M & J TRADING AND LOGISTICS, LLC.
5601 N. ANDERSON RD. STE D TAMPA, F
L 33614 (USA) PH 800 496 5502 FX
800 496 5502 EM MCFTRADINGANDLOGI
STICS.COM

Vessel and Port
Carrier CodeHLCU
VesselSANTA VIOLA [LR]
Departure PortValencia,Spain
Landing PortHouston, Texas
Manifest Qty4185 PCS
Manifest Weight19667 Kilograms
Manifest Dimension0
Place of ReceiptVALENCIA, ES
Conveyance ID9295373 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-28

Container Cargo Description
Container #PiecesDescription
HLXU54121314185IN TOTAL 816 CTNS. 24/4 OZ. HEB DICED RED PIMIENTOS (CAPSICUM ANNUUM). 1125 CTNS. 24/2 OZ. HEB DICED RED PIMIENTOS (CAPSICUM ANNUUM). 408 CTNS. 24/4 OZ. HEB SLICED RED PIMIENTO (CAPSICUM ANNUUM).
HLXU5412131NO MARKS . . . . . . .
HLXU5412131. . . . . . . .
HLXU5412131. . .
HLXU5412131NO MARKS . . . . . . .
HLXU5412131. . . . . . . .
HLXU5412131. . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUVL1200117959 () 09W05Regular Bill12020-01-31 / 2020-02-29


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