Aneto Natural S.l.u. → Culinary Collective

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CULINARY COLLECTIVE. This shipment is registered as coming from ANETO NATURAL S.L.U. via Valencia,Spain with logistic notifications handled by A.N. DERINGUER INC.. Manifest records show a quanitity of 3715 BOX with a total weight of 15562 Kilograms arrived on 2020-02-26 via the vessel BREMEN EXPRESS to the port of Norfolk, Virginia. Cargo includes products identified as citrus fruit jams jellies marmalades paste 196 boxes quince paste hs code 200791 fda. 10262685294 (alnogal).

Cargo Details
Consignee
CULINARY COLLECTIVE
12407B MUKILTEO SPEEDWAY SUITE 245
98087 LYNNWOOD WASHINGTON-U.S.A.
NIF VAT US481260806

Contact Details: TEL.+14253989761 [Telephone Number]
Shipper
ANETO NATURAL S.L.U.
PI. STA MARIA S N.
08271 ARTES BARCELONA ESPANA
NIF VAT B08362998 TEL.938305026

Notify Party
A.N. DERINGUER INC.
16238 42ND AVE. SOUTH TUKWILA
98188 SEATTLE WA U.S.A.
TEL.2064338557 FAX.2064338683


Vessel and Port
Carrier CodeYMLU
VesselBREMEN EXPRESS [DE]
Departure PortValencia,Spain
Landing PortNorfolk, Virginia
Manifest Qty3715 BOX
Manifest Weight15562 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA Spain
Port of DetinationSeattle, Washington
Conveyance ID9343728 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-02-26

Container Cargo Description
Container #PiecesDescription
FFAU1505900196CITRUS FRUIT JAMS JELLIES MARMALADES PASTE 196 BOXES QUINCE PASTE HS CODE 200791 FDA. 10262685294 (ALNOGAL)
FFAU1505900168RICE SEMI- OR WHOLLY MILLED POLISHED ETC OR 168 BUNDLES RICE HS CODE 100630 FDA. 16749095220 (A. TOMAS)
FFAU1505900176ALMONDS FRESH OR DRIED SHELLED 176 BOXES ALMONDS HS CODE 080212 FDA. 13644654794 (COATO)
FFAU150590010SARDINES SARDINELLA BRISLING PREP PRES NOT M 1900 BOXES SARDINES IN LEMON SARDINES IN OLIVE OIL SARDINES IN OLIVE OIL PIRI PIRI MUSSELS IN ORGANIC PICKLED SAUCE
FFAU1505900CERAMIC ARTICLES NESOI 30 BOXES BAKED CLAY ITEMS HS CODE 691490 (GRAUPERA)
FFAU15059001NUTS (EXC PEANUTS) AND SEEDS PREPARED ETC. N 140 BOXES SNACKS HS CODE 200819 FDA. 10788297894 (PAUL AND PIPPA)
FFAU15059000VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO 100 BOXES VINEGAR HS CODE 220900 FDA. 11354505632 (MAJUELO)
FFAU1505900165BREAD PASTRY CAKES ETC NESOI PUDDINGS 165 BOXES TORTAS HS CODE 190590 FDA. 13974614980 (RUIZ TORRENO)
FFAU15059008SOUPS AND BROTHS AND PREPARATIONS THEREFOR 840 BOXES CHICKEN VEGETABLES FISH BROTH HS CODE 210410 FDA. 12964738180 (ANETO)
FFAU1505900// // // // // // // //
FFAU1505900// //
FFAU1505900// // // // // // // //
FFAU1505900// //
ContainerTariff Code [Harmonized]WeightValue
FFAU15059001413 3835 Kilograms 3112

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUT912004438 () 072WIn-bond Automated03842020-02-20 / 2020-02-27


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