Port Fish (p. A.) Ltd. → Rushan Hongwei Food Co., Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RUSHAN HONGWEI FOOD CO., LTD.. This shipment is registered as coming from PORT FISH (P. A.) LTD. via Vancouver, BC ,Canada. Manifest records show a quanitity of 841 CTN with a total weight of 20891 Kilograms arrived on 2020-02-25 via the vessel NORTHERN JASPER to the port of Seattle, Washington. Cargo includes products identified as frozen j-cut sablefish - frozen j-cut sablefi sh (black cod) frozen at sea latin name: anop lopoma fimbria net weight: 19,074 kgs rs 163 0 qingdao, china caed: rs077438-20200219 ==us ci#: 91371083664401384q,email:s haochenhui=12 6.com.

Cargo Details
Consignee
RUSHAN HONGWEI FOOD CO., LTD.
RUSHAN CITY, WEIHAI CITY NO. 39, SH
SHANDONG 11 264515 CHINA

Shipper
PORT FISH (P. A.) LTD.
UNIT 320 - 522 7TH STREET,
NEW WESTMINSTER BC V3M 5T5 CANADA

Notify Party
RUSHAN HONGWEI FOOD CO., LTD.
RUSHAN CITY, WEIHAI CITY NO. 39, SH
SHANDONG 11 264515 CHINA



Vessel and Port
Carrier CodeMEDU
VesselNORTHERN JASPER [PT]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty841 CTN
Manifest Weight20891 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER
Conveyance ID9466960 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-25

Container Cargo Description
Container #PiecesDescription
TRIU8215374841FROZEN J-CUT SABLEFISH - FROZEN J-CUT SABLEFI SH (BLACK COD) FROZEN AT SEA LATIN NAME: ANOP LOPOMA FIMBRIA NET WEIGHT: 19,074 KGS RS 163 0 QINGDAO, CHINA CAED: RS077438-20200219 ==US CI#: 91371083664401384Q,EMAIL:S HAOCHENHUI=12 6.COM
TRIU8215374NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TRIU8215374NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU8215374389 20891 Kilograms 4178

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVC040775 () 9NSimple BOL FROB12020-02-20 / 2020-02-26


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