Thai Agri Foods Public → To Order Of Shipper

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF SHIPPER. This shipment is registered as coming from THAI AGRI FOODS PUBLIC via Kaohsiung,China (Taiwan) with logistic notifications handled by N.A.TRADING CO.. Manifest records show a quanitity of 1700 CTN with a total weight of 20400 Kilograms arrived on 2020-02-24 via the vessel EVER LOGIC to the port of Los Angeles, California. Cargo includes products identified as canned quail eggs in water canned quail eggs in water harmonized code 0407.00.0090 . as per invoice no. 255195 . transhipment at kaohsiung.

Cargo Details
Consignee
TO ORDER OF SHIPPER
THAI AGRI FOODS PUBLIC
COMPANY LIMITED (HEAD OFFICE)
155/1 MOO 1, THEPARAK ROAD
TAMBOL BANGSAOTHONG

Shipper
THAI AGRI FOODS PUBLIC
COMPANY LIMITED (HEAD OFFICE)
155/1 MOO 1, THEPARAK ROAD
TAMBOL BANGSAOTHONG
AMPHUR BANGSAOTHONG,

Notify Party
N.A.TRADING CO.
6021 SOUTH MALT AVENUE,
COMMERCE, CA 90040, U.S.A.



Vessel and Port
Carrier CodeEGLV
VesselEVER LOGIC [TW]
Departure PortKaohsiung,China (Taiwan)
Landing PortLos Angeles, California
Manifest Qty1700 CTN
Manifest Weight20400 Kilograms
Manifest Dimension28 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9604081 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-24

Container Cargo Description
Container #PiecesDescription
EGHU377571410CANNED QUAIL EGGS IN WATER CANNED QUAIL EGGS IN WATER HARMONIZED CODE 0407.00.0090 . AS PER INVOICE NO. 255195 . TRANSHIPMENT AT KAOHSIUNG
EGHU3775714NAT NAT ITEM CODE PRODUCT BRAND PACK X SIZE BARCODE THE SAME THE SAME
EGHU3775714THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EGHU3775714NAT NAT ITEM CODE PRODUCT BRAND PACK X SIZE BARCODE THE SAME THE SAME
EGHU3775714THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV050000067942 () 1127ERegular Bill12020-02-04 / 2020-02-26


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