Schooner Co.,ltd. → Donggang Luyuan Food Co.,ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DONGGANG LUYUAN FOOD CO.,LTD.. This shipment is registered as coming from SCHOONER CO.,LTD. via Halifax, NS,Canada. Manifest records show a quanitity of 1548 PCS with a total weight of 33047 Kilograms arrived on 2020-02-24 via the vessel CMA CGM THALASSA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -27 degrees celsius 1548 cartons frozen raw shell-on shrimp net wt: 21672 kgs gross wt: 28627 kgs.

Cargo Details
Consignee
DONGGANG LUYUAN FOOD CO.,LTD.
YUSHU VILLAGE, QIANYANG TOWN,
DONGGANG, LIAONING, CHINA
TEL: 0086-415-7153266 //

Contact Details: FAX: 0086-415-7153277 [Telephone Number]
Shipper
SCHOONER CO.,LTD.
REIMEI SKY RESITEL 3F
2-18-1 KACHIDOKI, CHUO-KU,
TOKYO 104-0054 JAPAN

Contact Details: TEL: +81(3) 5546-1246 [Telephone Number]
Notify Party
DONGGANG LUYUAN FOOD CO.,LTD.
YUSHU VILLAGE, QIANYANG TOWN,
DONGGANG, LIAONING, CHINA
TEL: 0086-415-7153266 //


Contact Details: FAX: 0086-415-7153277 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM THALASSA [CY]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1548 PCS
Manifest Weight33047 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptST JOHN'S, NL
Conveyance ID9356294 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-02-24

Container Cargo Description
Container #PiecesDescription
CAIU55477121548CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -27 DEGREES CELSIUS 1548 CARTONS FROZEN RAW SHELL-ON SHRIMP NET WT: 21672 KGS GROSS WT: 28627 KGS
CAIU5547712NO MARKS
CAIU5547712NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0480043 () 0TUB6Simple BOL FROB12020-02-20 / 2020-02-25


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