Hylife Foods International Ltd → Tianjin Binhai Quanjin

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIANJIN BINHAI QUANJIN. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 1670 PCS with a total weight of 31085 Kilograms arrived on 2020-02-23 via the vessel COSCO ITALY to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen pork neckbone 25050 kgs (net weight) hs code : 0203.29 form id :20200200761.

Cargo Details
Consignee
TIANJIN BINHAI QUANJIN
TRADING CO. LTD
RM 009, DONGTING ROAD
NO 2 SECTION 5 AREA NO 122

Contact Details: ROOM 009 DONGTING ROAD , TEDA [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: TEL:246-262-9491 [Telephone Number]
Notify Party
TIANJIN BINHAI QUANJIN
TRADING CO. LTD
RM 009, DONGTING ROAD
NO 2 SECTION 5 AREA NO 122


Contact Details: ROOM 009 DONGTING ROAD , TEDA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCOSCO ITALY [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLos Angeles, California
Manifest Qty1670 PCS
Manifest Weight31085 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9516454 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-02-23

Container Cargo Description
Container #PiecesDescription
CXRU126304916CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN PORK NECKBONE 25050 KGS (NET WEIGHT) HS CODE : 0203.29 FORM ID :20200200761
CXRU1263049NO MARKS
CXRU1263049NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0479071 () 0BH5WSimple BOL FROB12020-02-17 / 2020-02-24


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