Siam Agro-food Industry Public → Ntc Marketing, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NTC MARKETING, INC.. This shipment is registered as coming from SIAM AGRO-FOOD INDUSTRY PUBLIC via Singapore,Singapore. Manifest records show a quanitity of 2600 PCS with a total weight of 46020 Kilograms arrived on 2020-02-23 via the vessel APL MIAMI to the port of Charleston, South Carolina. Cargo includes products identified as libby's brand canned chunk pineapple in natural juice packed: 24/20 oz. tin per carton po.sag20-037,38 sid 2013-04-05/010.

Cargo Details
Consignee
NTC MARKETING, INC.
6400 SHERIDAN DRIVE
SUITE 236 WILLIAMSVILLE,
NY 14221 USA

Shipper
SIAM AGRO-FOOD INDUSTRY PUBLIC
COMPANY LIMITED
50 GMM GRAMMY
PLACE 17TH FL.,SUKHUMVIT 21

Contact Details: ( ASOKE ) ROAD, KLONGTOEYNUA, [Telephone Number]
Notify Party
NTC MARKETING, INC.
6400 SHERIDAN DRIVE
SUITE 236 WILLIAMSVILLE,
NY 14221 USA


Vessel and Port
Carrier CodeCMDU
VesselAPL MIAMI [SG]
Departure PortSingapore,Singapore
Landing PortCharleston, South Carolina
Manifest Qty2600 PCS
Manifest Weight46020 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9597549 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-02-23

Container Cargo Description
Container #PiecesDescription
CMAU045567910LIBBY'S BRAND CANNED CHUNK PINEAPPLE IN NATURAL JUICE PACKED: 24/20 OZ. TIN PER CARTON PO.SAG20-037,38 SID 2013-04-05/010
CMAU108491010LIBBY'S BRAND CANNED CHUNK PINEAPPLE IN NATURAL JUICE PACKED: 24/20 OZ. TIN PER CARTON PO.SAG20-037,38 SID 2013-04-05/010
CMAU045567924/20 OZ. LIBBY'S CHUNK PINEAPPLE IN PINEAPPLE JUICE
CMAU045567924/20 OZ. LIBBY'S CHUNK PINEAPPLE IN PINEAPPLE JUICE
CMAU108491024/20 OZ. LIBBY'S CHUNK PINEAPPLE IN PINEAPPLE JUICE
CMAU108491024/20 OZ. LIBBY'S CHUNK PINEAPPLE IN PINEAPPLE JUICE

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTHD0539057 () 0TUAYRegular Bill12020-02-12 / 2020-02-24


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