Theppadungporn Coconut → Vasinee Food Corp.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORP.,. This shipment is registered as coming from THEPPADUNGPORN COCONUT via Vung Tau,Vietnam. Manifest records show a quanitity of 3570 PCS with a total weight of 62832 Kilograms arrived on 2020-02-23 via the vessel ANTWERPEN EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as sweet chilli sauce hamonized code 2103.90 (invoice no.510050079) exporter name theppadungporn coconut co.,ltd..

Cargo Details
Consignee
VASINEE FOOD CORP.,
1247 GRAND STREET,
BROOKLYN,
N.Y. 11211,
U.S.A.

Shipper
THEPPADUNGPORN COCONUT
CO.,LTD.5/895
BOROMMARATCHACHONNANI RD.,ARUN
AMMARIN, BANGKOK NOI,BANGKOK 10700
THAILAND

Notify Party
VASINEE FOOD CORP.,
1247 GRAND STREET,
BROOKLYN,
N.Y. 11211,
U.S.A.

Vessel and Port
Carrier CodeHLCU
VesselANTWERPEN EXPRESS [DE]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3570 PCS
Manifest Weight62832 Kilograms
Manifest Dimension0
Place of ReceiptSAHATHAI COASTAL
Conveyance ID9612997 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-23
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
CAIU261271111SWEET CHILLI SAUCE HAMONIZED CODE 2103.90 (INVOICE NO.510050079) EXPORTER NAME THEPPADUNGPORN COCONUT CO.,LTD.
HLXU132063311SWEET CHILLI SAUCE HAMONIZED CODE 2103.90 (INVOICE NO.510050079) EXPORTER NAME THEPPADUNGPORN COCONUT CO.,LTD.
HLXU138610011SWEET CHILLI SAUCE HAMONIZED CODE 2103.90 (INVOICE NO.510050079) EXPORTER NAME THEPPADUNGPORN COCONUT CO.,LTD.
CAIU2612711V F N Y . . . .
CAIU2612711V F N Y . . . .
HLXU1320633V F N Y . . . .
HLXU1320633V F N Y . . . .
HLXU1386100V F N Y . . . .
HLXU1386100V F N Y . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK191260527HLCUBKKJL60527AA () 034EHouse Bill12020-01-14 / 2020-02-24


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