The following Bill of Lading record outlines a container shipment imported into the US by ASA H. PRITCHARD LTD.. This shipment is registered as coming from FONTERRA LIMITED via Christiansted, St. Croix,Virgin Islands. Manifest records show a quanitity of 1879 PCS with a total weight of 11562 Kilograms arrived on 2020-02-19 via the vessel TROPIC JEWEL to the port of West Palm Beach, Florida. Cargo includes products identified as cartons anchor salted creamery butter each 20 x 454 g net pat cargo stowed in a refrigerated container set at the shipper's requested carrying req.temperature of: -18.00 c..
Carrier Code | TSCW |
Vessel | TROPIC JEWEL [VC] |
Departure Port | Christiansted, St. Croix,Virgin Islands |
Landing Port | West Palm Beach, Florida |
Manifest Qty | 1879 PCS |
Manifest Weight | 11562 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | 24722 |
Port of Detination | West Palm Beach, Florida |
Foreign Destination Port | Nassau, New Providence Island,Bahamas Schedule K Foreign Port |
Conveyance ID | 9819947 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-02-19 |
Container # | Pieces | Description |
---|---|---|
MWCU5655900 | 1 | CARTONS ANCHOR SALTED CREAMERY BUTTER EACH 20 X 454 G NET PAT CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING REQ.TEMPERATURE OF: -18.00 C. |
MWCU5655900 | 36 | CARTONS ANCHOR MOZZARELLA CHEESE 0401 SHREDDED IQF EACH 6X2KG NET CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING REQ.TEMPERATURE OF: -18.00 C. |
MWCU5655900 | 72 | CARTONS ANCHOR UNSALTED CREAMERY BUTTER EACH 20 X 1 KG NET SHEETS CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING REQ.TEMPERATURE OF: -18.00 C. |
MWCU5655900 | 239 | CARTONS ANCHOR UNSALTED CREAMERY BUTTER EACH 20 X 454 G NET PAT CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING REQ.TEMPERATURE OF: -18.00 C. |
MWCU5655900 | 352 | CARTONS ANCHOR UNSALTED CREAMERY BUTTER EACH 40X227G NET PAT CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING REQ.TEMPERATURE OF: -18.00 C. |
MWCU5655900 | 1 | CARTONS ANCHOR SALTED CREAMERY BUTTER EACH 20 X 454 G NET PAT CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING REQ.TEMPERATURE OF: -18.00 C. |
MWCU5655900 | 4 | CARTONS ANCHOR SALTED CREAMERY BUTTER EACH 288 X 10 G NET MINIDISH CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING REQ.TEMPERATURE OF: -18.00 C |
MWCU5655900 | 88 | CARTONS ANCHOR SALTED CREAMERY BUTTER EACH 40 X 227 G NET PAT CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING REQ.TEMPERATURE OF: -18.00 C. |
MWCU5655900 | 352 | CARTONS ANCHOR UNSALTED CREAMERY BUTTER EACH 40X227G NET PAT CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING REQ.TEMPERATURE OF: -18.00 C. |
MWCU5655900 | MWCU5655900 MWCU5655900 MWCU5655900 MWCU5655900 MWCU5655900 MWCU5655900 MWCU5655900 MWCU5655900 | |
MWCU5655900 | MWCU5655900 | |
MWCU5655900 | MWCU5655900 MWCU5655900 MWCU5655900 MWCU5655900 MWCU5655900 MWCU5655900 MWCU5655900 MWCU5655900 | |
MWCU5655900 | MWCU5655900 |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MWCU5655900 | 4819 | 1516 Kilograms | 20 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
TSCW14182948 | () | 0019 | In-bond Automated | 394249 | 2020-02-19 / 2020-02-20 |