The following Bill of Lading record outlines a container shipment imported into the US by GENERAL MILLS UK LTD. This shipment is registered as coming from FREXPORT S.A. DE C.V. via Veracruz,Mexico. Manifest records show a quanitity of 20 BOX with a total weight of 16849 Kilograms arrived on 2020-02-19 via the vessel MSC SORAYA to the port of New Orleans, Louisiana. Cargo includes products identified as vegetables, fruit, nuts and other edible part s of - 1640 hot and sweet jalapeno red 6x215 g 8410076560186 700-4500108 3936 box tangy ja lapeno green hot 6x215g 8410076560216 700-450 0110 528 box tangy jalapeno hot 12x215g 18727 200501043 700-4500106 20019001.
| Carrier Code | MEDU |
| Vessel | MSC SORAYA [PA] |
| Departure Port | Veracruz,Mexico |
| Landing Port | New Orleans, Louisiana |
| Manifest Qty | 20 BOX |
| Manifest Weight | 16849 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | VERACRUZ |
| Conveyance ID | 9372494 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-02-19 |
| Container # | Pieces | Description |
|---|---|---|
| MEDU5220886 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - 1640 HOT AND SWEET JALAPENO RED 6X215 G 8410076560186 700-4500108 3936 BOX TANGY JA LAPENO GREEN HOT 6X215G 8410076560216 700-450 0110 528 BOX TANGY JALAPENO HOT 12X215G 18727 200501043 700-4500106 20019001 |
| MEDU5220886 | 1640 HOT AND SWEET JALAPENO RED 6X215G 841007 6560186 3936 TANGY JALAPENO GREEN HOT 6X215G 8410076560216 528 TANGY JALAPENO HOT 12X215G 18727200501043 SAME SAME | |
| MEDU5220886 | 1640 HOT AND SWEET JALAPENO RED 6X215G 841007 6560186 3936 TANGY JALAPENO GREEN HOT 6X215G 8410076560216 528 TANGY JALAPENO HOT 12X215G 18727200501043 SAME SAME |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| MEDU5220886 | 01 | 16849 Kilograms | 3369 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUMX662775 | () | 004S | Simple BOL FROB | 1 | 2020-02-09 / 2020-02-20 |