The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from DAAWAT FOODS LIMITED via Nhava Sheva,India. Manifest records show a quanitity of 1100 BAG with a total weight of 20297 Kilograms arrived on 2020-02-19 via the vessel MSC GIULIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 9.988 (mt) royal sharbati atta (wheat flour) packed in 2 x 20 lbs pp in m/bag no of bag : 550 7.264 (mt) royal atta (wheat flour) packe d in 2 x 20 lbs m/b n o of bag : 400 2.724 (m t) royal sharbati atta (wheat flour) packed i n 4 x 10 l bs pp in m/bag no of bag : 150 hs code : 11010000 to tal no of bags : 1100 inv.
Carrier Code | MEDU |
Vessel | MSC GIULIA [PT] |
Departure Port | Nhava Sheva,India |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1100 BAG |
Manifest Weight | 20297 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MANDIDEEP, INDIA |
Conveyance ID | 9770737 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-02-19 |
Container # | Pieces | Description |
---|---|---|
MEDU1710268 | 10 | 9.988 (MT) ROYAL SHARBATI ATTA (WHEAT FLOUR) PACKED IN 2 X 20 LBS PP IN M/BAG NO OF BAG : 550 7.264 (MT) ROYAL ATTA (WHEAT FLOUR) PACKE D IN 2 X 20 LBS M/B N O OF BAG : 400 2.724 (M T) ROYAL SHARBATI ATTA (WHEAT FLOUR) PACKED I N 4 X 10 L BS PP IN M/BAG NO OF BAG : 150 HS CODE : 11010000 TO TAL NO OF BAGS : 1100 INV |
MEDU1710268 | SHIPPING MARKS: S HIPPING MARKS:ROY AL SHARBA TI WHEAT FLOUR, ROYAL WHE AT FLOUR SAME SAME SAME SAME SAME SAME | |
MEDU1710268 | SAME SAME SAME SAME SAME SAME | |
MEDU1710268 | SHIPPING MARKS: S HIPPING MARKS:ROY AL SHARBA TI WHEAT FLOUR, ROYAL WHE AT FLOUR SAME SAME SAME SAME SAME SAME | |
MEDU1710268 | SAME SAME SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMN555625 | () | 004A | Regular Bill | 1 | 2020-01-21 / 2020-02-20 |