The following Bill of Lading record outlines a container shipment imported into the US by KALLE USA LLC., 5750 B. This shipment is registered as coming from KALLE via Anvers,Belgium. Manifest records show a quanitity of 235 PCS with a total weight of 54397 Kilograms arrived on 2020-02-18 via the vessel BUDAPEST BRIDGE to the port of Norfolk, Virginia. Cargo includes products identified as fibrous casings 48 packages stowed on 48 pallets ..
Carrier Code | HLCU |
Vessel | BUDAPEST BRIDGE [HK] |
Departure Port | Anvers,Belgium |
Landing Port | Norfolk, Virginia |
Manifest Qty | 235 PCS |
Manifest Weight | 54397 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MAINZ-KASTEL, DE |
Conveyance ID | 9494280 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-02-18 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
FDCU0006020 | 48 | FIBROUS CASINGS 48 PACKAGES STOWED ON 48 PALLETS . |
GESU5518168 | 59 | FIBROUS CASINGS FIBROUS CASINGS, PLASTIC CASINGS, ARTIFICIAL CASINGS 59 PACKAGES STOWED ON 49 PALLETS |
TGHU8918366 | 128 | FIBROUS CASINGS FIBROUS CASINGS, PLASTIC CASINGS 128 PACKAGES STOWED ON 48 PAL |
FDCU0006020 | KALLE USA TA 313714 DN 61087852 HS-CODE 39171090 FDA FOOD REGISTRATION NUMBER 16538668502 | |
FDCU0006020 | KALLE USA TA 313714 DN 61087852 HS-CODE 39171090 FDA FOOD REGISTRATION NUMBER 16538668502 | |
GESU5518168 | KALLE USA TA 313715 DN 61088047 HS-CODE 39171090, 39173200, 39173900 FDA FOOD REGISTRATION NUMBER 16538668502 | |
GESU5518168 | KALLE USA TA 313715 DN 61088047 HS-CODE 39171090, 39173200, 39173900 FDA FOOD REGISTRATION NUMBER 16538668502 | |
TGHU8918366 | KALLE USA TA 313665 DN 61087837 HS-CODE 39171090, 39173200 FDA FOODREGISTRATION NUMBER 16538668502 | |
TGHU8918366 | KALLE USA TA 313665 DN 61087837 HS-CODE 39171090, 39173200 FDA FOODREGISTRATION NUMBER 16538668502 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUFRA200103294 | HLCUFRAKA03294AA () | 077W | House Bill | 1 | 2020-02-03 / 2020-02-19 |