Dori Alimentos S.a. → Johnvince Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JOHNVINCE FOODS. This shipment is registered as coming from DORI ALIMENTOS S.A. via Sao Paulo,Brazil with logistic notifications handled by RUSSELL A. FARROW. Manifest records show a quanitity of 945 CTN with a total weight of 15491 Kilograms arrived on 2020-02-18 via the vessel SM HONG KONG to the port of New York, New York. Cargo includes products identified as 01 x 20 dry containing 945 ctns with: 389 ctns - 9007548 jvf 9200 fruit filled bon bons 33.07lbs 556 ctns - 9007626 jvf 9202 strawberry fill bon bons 33.07lbs due.: 20br000105691-1 freight prepaid.

Cargo Details
Consignee
JOHNVINCE FOODS
555 STEEPROCK DRIVE
M3J 2Z6 DOWNSVIEW ONTARIO CANA
M3J 2Z6 DOWNSVIEW O ON M3J 2Z6 CA
Shipper
DORI ALIMENTOS S.A.
AV. ITAMARATY, 1324 -
86.600-000 ROLANDIA PARANA BRA
CNPJ: 52.123.916/00 PR 86600-000 BR
Notify Party
RUSSELL A. FARROW
4950 W. DICKMAN ROAD,
[email protected] U.S.A.


(FAX) (269) 966 454 MI 49015 US
Vessel and Port
Carrier CodeSUDU
VesselSM HONG KONG [PA]
Departure PortSao Paulo,Brazil
Landing PortNew York, New York
Manifest Qty945 CTN
Manifest Weight15491 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSANTOS, SP, BR
Conveyance ID9347437 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-18
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
MRKU843647994501 X 20 DRY CONTAINING 945 CTNS WITH: 389 CTNS - 9007548 JVF 9200 FRUIT FILLED BON BONS 33.07LBS 556 CTNS - 9007626 JVF 9202 STRAWBERRY FILL BON BONS 33.07LBS DUE.: 20BR000105691-1 FREIGHT PREPAID
MRKU8436479DORI/BRAZIL 1/945 UP TO 945/9 45
MRKU8436479DORI/BRAZIL 1/945 UP TO 945/9 45
ContainerTariff Code [Harmonized]WeightValue
MRKU843647914 15491 Kilograms 98

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU60SSZ002713XSUDU60SSZ002713A () 004NHouse Bill38872020-01-30 / 2020-02-19


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