The following Bill of Lading record outlines a container shipment imported into the US by GRANDO LOGISTICS CANADA INC.. This shipment is registered as coming from ORIENT STAR INTERNATIONAL via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 2080 CTN with a total weight of 18064 Kilograms arrived on 2020-02-18 via the vessel EVER SHINE to the port of Tacoma, Washington. Cargo includes products identified as foodstuff - dry 275 ctns. manila's best pancit bihon 454g x 25 packs 75 ctns. manila's best brand palabok 454g x 25 packs 30 ctns. cebu brand dried mango 100g x 25packs x 4.
| Carrier Code | EGLV |
| Vessel | EVER SHINE [GB] |
| Departure Port | Kaohsiung,China (Taiwan) |
| Landing Port | Tacoma, Washington |
| Manifest Qty | 2080 CTN |
| Manifest Weight | 18064 Kilograms |
| Manifest Dimension | 50 Cubic Meters |
| Place of Receipt | CEBU |
| Conveyance ID | 9300386 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-02-18 |
| Container # | Pieces | Description |
|---|---|---|
| EMCU5415814 | FOODSTUFF - DRY 275 CTNS. MANILA'S BEST PANCIT BIHON 454G X 25 PACKS 75 CTNS. MANILA'S BEST BRAND PALABOK 454G X 25 PACKS 30 CTNS. CEBU BRAND DRIED MANGO 100G X 25PACKS X 4 |
| EMCU5415814 | N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME | |
| EMCU5415814 | THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME | |
| EMCU5415814 | THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME | |
| EMCU5415814 | N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME | |
| EMCU5415814 | THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME | |
| EMCU5415814 | THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| EMCU5415814 | 04 | 18064 Kilograms | 3612 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| EGLV061000003753 | () | 0250E | Master FROB | 1 | 2020-02-13 / 2020-02-19 |