Ingredion Germany Gmbh → Ingredion Incorporated

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INGREDION INCORPORATED. This shipment is registered as coming from INGREDION GERMANY GMBH via Bremerhaven,Federal Republic of Germany with logistic notifications handled by GEODIS Freight Forwarding. Manifest records show a quanitity of 360 BAG with a total weight of 18254 Pounds arrived on 2020-02-15 via the vessel WIDE BRAVO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as of ultra-sperse m hs code: 350510 packed on 20 pallets return po 70000653 frei ght prepaid notify cont'd: con tact alyssa bisell alyssa.biss [email protected] phone@ +1 267 57 0 2678.

Cargo Details
Consignee
INGREDION INCORPORATED
C/O SATARIA DISTRIBUTION & PACKAGIN
202 S. BELMONT AVE.
46221 INDIANAPOLIS
1-3176562281
Shipper
INGREDION GERMANY GMBH
GRUENER DEICH 110
20097 HAMBURG GERMANY
49-40239150
Notify Party
GEODIS FREIGHT FORWARDING
THE NAVY YARD, 5101 S.BROAD STREET
PHILADELPHIA PA 19112
USA

1-2675702773
Vessel and Port
Carrier CodeMAEU
VesselWIDE BRAVO [MH]
Departure PortBremerhaven,Federal Republic of Germany
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty360 BAG
Manifest Weight18254 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptBREMERHAVEN
Port of DetinationIndianapolis, Indiana
Conveyance ID9694531 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-02-15

Container Cargo Description
Container #PiecesDescription
PONU17570203OF ULTRA-SPERSE M HS CODE: 350510 PACKED ON 20 PALLETS RETURN PO 70000653 FREI GHT PREPAID NOTIFY CONT'D: CON TACT ALYSSA BISELL ALYSSA.BISS [email protected] PHONE@ +1 267 57 0 2678
PONU1757020NO MARKS
PONU1757020NO MARKS
ContainerTariff Code [Harmonized]WeightValue
PONU17570204122 18254 Pounds 164286

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU606879896 () 005WIn-bond Automated12020-01-31 / 2020-02-17


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