Innovative Cuisine Pvt Ltd → Chetak Sanfrancisco Llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHETAK SANFRANCISCO LLC.. This shipment is registered as coming from INNOVATIVE CUISINE PVT LTD via Port Swettenham,Malaysia. Manifest records show a quanitity of 2375 PCS with a total weight of 23427 Kilograms arrived on 2020-02-14 via the vessel CMA CGM TAGE to the port of Oakland, California. Cargo includes products identified as . cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 1 x 40'rh container total 2375 cartons only total two thousand three hundred seventy five.

Cargo Details
Consignee
CHETAK SANFRANCISCO LLC.
4000, WHIPPLE ROAD,
UNION, CALIFORNIA 94587
U.S.A.PHONE:001-510-732-7900

Contact Details: FAX: 001-510-785-7300 [Telephone Number]
Shipper
INNOVATIVE CUISINE PVT LTD
BLOCK NO 512 KARJAN VARMARDI ROAD
OPP.COSMO FILMS,VILLAGE
KANDARI,TA.KRAJAN,DIST.

Contact Details: VADODARA(INDIA)PH:02666-231675,76 [Telephone Number]
Notify Party
CHETAK SANFRANCISCO LLC.
4000, WHIPPLE ROAD,
UNION, CALIFORNIA 94587
U.S.A.PHONE:001-510-732-7900


Contact Details: FAX: 001-510-785-7300 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM TAGE [MT]
Departure PortPort Swettenham,Malaysia
Landing PortOakland, California
Manifest Qty2375 PCS
Manifest Weight23427 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPIPAVAV
Conveyance ID9674555 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-02-14

Container Cargo Description
Container #PiecesDescription
CGMU93319802375. CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 1 X 40'RH CONTAINER TOTAL 2375 CARTONS ONLY TOTAL TWO THOUSAND THREE HUNDRED SEVENTY FIVE
CGMU9331980. DEEP
CGMU9331980. DEEP

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUECN0172024 () 0TU9WRegular Bill12020-02-04 / 2020-02-15


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